• Home
  • Culinary
  • Fashion & Beauty
  • Travel
  • Lifestyle
  • Videos
  • Shop Instagram
  • About
  • Press & Events
  • Contact
  • Home
  • Culinary
  • Travel
  • Fashion & Beauty
  • Lifestyle
  • Videos
  • Shop Instagram
  • Press & Events
  • About
    • Privacy Policy
  • Contact
Menu
  • Home
  • Culinary
  • Travel
  • Fashion & Beauty
  • Lifestyle
  • Videos
  • Shop Instagram
  • Press & Events
  • About
    • Privacy Policy
  • Contact
Instagram
Pinterest
Facebook
Twitter
Youtube
stamp-icon-small
Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

Recipe: Peppermint Snowball Cookies

November 10, 2019
I love regular snowball cookies, but add crushed peppermint candies and you have something even more special! Get the recipe on MarlaMeridith.com
Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins
'--cookies
1 cup unsalted butter, at room temperature
2/3 cup powdered sugar
1/2 cup crushed peppermint candies (about 20)
1 tsp pure vanilla extract
1/2 tsp Kosher salt
2 cups unbleached all-purpose flour
topping
1/4 cup crushed peppermint candies (about 10)
3/4 cup powdered sugar
1

Preheat oven to 350˚ Fahrenheit. Line one cookie sheets with parchment paper and set aside.

2

In the bowl of a stand mixer, beat the butter on medium speed for 30 seconds.

3

Add the powdered sugar, crushed peppermint candies, the vanilla, and salt. Beat until combined, scraping sides of bowl as needed. Beat in the flour in two additions, mixing in any additional flour with a spatula.

4

Shape dough into 1-inch balls. Place balls 1 inch apart on the prepared cookie sheets. Refrigerate at least 8 hours or overnight before baking. Bake for 9 to 10 minutes or until cookies are set and bottoms are light golden.

5

Cool on the cookie sheets for a few minutes. Transfer to a wire rack and let cool completely.

6

In a bowl combine the 1/4 cup peppermint candies and 3/4 cup powdered sugar.

7

Roll the cookies in the powdered sugar mixture so they are well covered.

CategoryChristmas, Courses, Desserts, Diets, Main Ingredients, New Years, Occasions, Peppermint, Powdered Sugar, Vegetarian, WinterCuisineAmerican, VegetarianCooking MethodBakingTags#christmas, #cookie, #cookieexchange, #cookies, #holiday, #newyear'seve, #peppermint, #peppermintcandy, #snowballs, #winter
xoxo-mm

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

PrevPreviousRecipe: Coffee Cake Banana Bread
NextRecipe: Vegan Skinny Hot CocoaNext

Subscribe to Marla Meridith’s newsletter and follow along with her adventures

Sheet Roasted Pan Veggies with Feta

Sheet Roasted Pan Veggies with Feta

Read More
Mason Jar Ice Cream (No-Churn!)

Mason Jar Ice Cream (No-Churn!)

Read More

Order Marla’s new cookbook “High Alpine Cuisine” available at these retailers:

Amazon, Barnes and Noble & Indiebound

Prevprev
NextNext

Culinary

All Recipes
Side Dishes
Soups
Desserts
Cocktails
Holiday Recipes
Vegetarian
Vegan

Fashion & Beauty

Fashion
Beauty

Lifestyle

Design & DIY
Mountain Life
Yoga & Fitness
Dog’s Life

Travel

USA Travel
International Travel

Culinary

All Recipes
Side Dishes
Soups
Desserts
Cocktails
Holiday Recipes
Vegetarian
Vegan

Fashion & Beauty

Fashion
Beauty

Lifestyle

Design & DIY
Mountain Life
Yoga & Fitness
Dog’s Life

Travel

USA Travel
International Travel

Instagram

Invalid OAuth access token.
© Marla Meridith 2020

Instagram

Invalid OAuth access token.
© Marla Meridith 2020

Culinary

All Recipes
Side Dishes
Soups
Desserts
Cocktails
Holiday Recipes
Vegetarian
Vegan

Fashion & Beauty

Fashion
Beauty

Lifestyle

Design & DIY
Mountain Life
Yoga & Fitness
Dog’s Life

Travel

USA Travel
International Travel

Instagram

Invalid OAuth access token.
© Marla Meridith 2020

By using this website you agree to our cookie policy to deliver a better site experience.

Are you on the list?