AuthoradminCategoryBreakfast & Brunch, Butter, Buttermilk, Courses, Main IngredientsCuisineAmericanCooking MethodBakingDifficultyBeginnerWe absolutely love these crumbly buttermilk biscuits and know your family will too!
Preheat oven to 425°F. Have two baking sheets handy.
Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.
Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.
Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.
Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.
Ingredients
Directions
Preheat oven to 425°F. Have two baking sheets handy.
Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.
Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.
Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.
Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.
