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Perfect Buttermilk Drop Biscuits

Authoradmin
DifficultyBeginner

We absolutely love these crumbly buttermilk biscuits and know your family will too!

The most PERFECT BUTTERMILK DROP BISCUITS you will ever eat! Get the #recipe on MarlaMeridith.com #biscuits
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 cups white whole wheat flour
 1 cup unbleached all-purpose flour
 2 tbsp granulated sugar
 4 tsp baking powder
 1 tsp Kosher salt
 1 tsp baking soda
 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
 1 cup chilled buttermilk
1

Preheat oven to 425°F. Have two baking sheets handy.

2

Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.

3

Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.

4

Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.

5

Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.

Ingredients

 2 cups white whole wheat flour
 1 cup unbleached all-purpose flour
 2 tbsp granulated sugar
 4 tsp baking powder
 1 tsp Kosher salt
 1 tsp baking soda
 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
 1 cup chilled buttermilk

Directions

1

Preheat oven to 425°F. Have two baking sheets handy.

2

Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.

3

Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.

4

Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.

5

Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.

Perfect Buttermilk Drop Biscuits

~ Marla Meridith

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