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We absolutely love these crumbly buttermilk biscuits and know your family will too!

The most PERFECT BUTTERMILK DROP BISCUITS you will ever eat! Get the #recipe on MarlaMeridith.com #biscuits

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

2 cups white whole wheat flour

1 cup unbleached all-purpose flour

2 tbsp granulated sugar

4 tsp baking powder

1 tsp Kosher salt

1 tsp baking soda

3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces

1 cup chilled buttermilk

Preheat oven to 425°F. Have two baking sheets handy.

Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.

Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.

Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.

Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.

CategoryBreakfast & Brunch, Butter, Buttermilk, Courses, Main IngredientsCuisineAmericanCooking MethodBakingTags#bake, #baking, #biscuits, #breakfast, #brunch

Ingredients

2 cups white whole wheat flour

1 cup unbleached all-purpose flour

2 tbsp granulated sugar

4 tsp baking powder

1 tsp Kosher salt

1 tsp baking soda

3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces

1 cup chilled buttermilk

Directions

Preheat oven to 425°F. Have two baking sheets handy.

Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.

Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.

Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.

Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.

Perfect Buttermilk Drop Biscuits

Ingredients Directions

~ Marla Meridith

Name: Perfect Buttermilk Drop Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups white whole wheat flour; 1 cup unbleached all-purpose flour; 2 tbsp granulated sugar; 4 tsp baking powder; 1 tsp Kosher salt; 1 tsp baking soda; 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces; 1 cup chilled buttermilk

Perfect Buttermilk Drop Biscuits

Ingredients

Directions

~ Marla Meridith

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