Marla Meridith

January 15, 2019



We can't get enough of these absolutely Perfect Peanut Butter Cookies. The recipe is Simple and quick to prepare. Great for work and after-school snacking.
We can't get enough of these absolutely Perfect Peanut Butter Cookies. The recipe is Simple and quick to prepare. Great for work and after-school snacking.
We can't get enough of these absolutely Perfect Peanut Butter Cookies. The recipe is Simple and quick to prepare. Great for work and after-school snacking.

Recipe: Perfect Peanut Butter Cookies

By Marla Meridith  , , , , , , , , , , , ,     

January 15, 2019

We can't get enough of these absolutely Perfect Peanut Butter Cookies. The recipe is Simple and quick to prepare. Great for work and after-school snacking.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 24 cookies

Ingredients

1 cup unbleached all-purpose flour

1/2 cup whole wheat pastry flour

1 tsp baking soda

1/2 tsp salt

3/4 cup creamy peanut butter

1/2 cup unsalted butter, room temperature

1 cup light brown sugar, packed

1 large egg

1 tsp pure vanilla extract

1/4 cup raw turbinado sugar for rolling

Directions

1Pre heat oven to 350˚ Fahrenheit. Lightly spray two cookie sheets with baking spray or line with parchment paper.

2In a medium bowl, whisk together both flours, baking soda and salt.

3In the bowl of a stand mixer, cream together the butter and light brown sugar for about 3 minutes. Mix in the egg and vanilla until just blended. Add the flour mixture in two additions until just combined, scraping down the sides of the bowl as necessary.

4Roll the cookie dough into 1 inch balls. Roll in the turbinado sugar. Place 12 dough balls onto each baking sheet. Press each cookie down with a fork with a crisscross pattern. Lightly sprinkle the tops with any extra sugar.

5Bake for about 10 minutes, or until cookies are lightly golden brown on the top. Let cool for a few minutes on the baking sheets, then transfer to wire racks to cool completely. Store at room temperature, covered for up to 5 days.

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