Marla Meridith

October 10, 2019



Taste the beautiful days of fall with this Cast Iron Skillet Pumpkin Dutch Baby with Caramelized Apples recipe. Delicious and so easy to prepare! Great for breakfast, brunch or any time at all! MarlaMeridith.com
Taste the beautiful days of fall with this Cast Iron Skillet Pumpkin Dutch Baby with Caramelized Apples recipe. Delicious and so easy to prepare! Great for breakfast, brunch or any time at all! MarlaMeridith.com
Taste the beautiful days of fall with this Cast Iron Skillet Pumpkin Dutch Baby with Caramelized Apples recipe. Delicious and so easy to prepare! Great for breakfast, brunch or any time at all! MarlaMeridith.com

Recipe: Pumpkin Dutch Baby with Caramelized Apples

By Marla Meridith  , , , , , , , , , , , , ,     ,

October 10, 2019

Taste the beautiful days of fall with this Cast Iron Skillet Pumpkin Dutch Baby with Caramelized Apples recipe. Delicious and so easy to prepare! Great for breakfast, brunch or any time at all!

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 servings

Ingredients

for the Dutch Baby

4 large eggs

1/4 cup whole wheat pastry flour

1/2 cup unsweetened coconut milk

1/4 cup unsweetened pumpkin purée

2 tbsp dark brown sugar

1/2 tsp pure vanilla extract

1/2 tsp pumpkin pie spice

5 tbsp unsalted butter, divided

pinch of kosher salt

for the caramelized apples

3 tbsp pure maple syrup

1/2 tsp pure vanilla extract

pinch of salt

pinch of ground cinnamon

2-3 pink lady honey crisp apples, cut into thin wedges

powdered sugar, whipped cream or ice cream, for serving

Directions

1Preheat the oven to 425° with the rack in the middle.

2Place a 10" cast-iron skillet on the rack and heat while you make the batter.

3Make the Dutch Baby: Combine the eggs, flour, coconut milk, pumpkin purée, brown sugar, vanilla, pumpkin spice, and salt in a blender. Blend until smooth.

4Remove the skillet from the oven and add 2 tablespoons butter, swirl to melt it.

5Pour the batter in the hot pan and put the skillet back in the oven. Bake until the pancake is puffy and golden brown, 21 to 24 minutes.

6While the pancake is baking, make the Caramelized Apples: Heat a medium cast iron skillet over medium heat. Melt the remaining 3 tablespoons butter, add the maple syrup, vanilla, salt and cinnamon. Add the apples and cook, stirring occasionally, until they soften, become fragrant and the sauce thickens. 10 to 12 minutes. Remove from heat but keep warm.

7Serve the Dutch baby with powdered sugar, homemade whipped cream, topped with the apples and any juices left in the skillet.

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