Recipe: Quinoa & Veggies Lunchbox Power Salad

In this Quinoa & Veggies Power Bowl all of the flavors combine perfectly with an Asian style sesame dressing. This is a healthy, vegan take on sesame noodles.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 cup dry quinoa, rinsed, cook according to package directions
 1 bag (4 ounces) Duda Farrms Fresh Foods Radish MiniSticks
 1 cup zucchini, cut into matchsticks
 1 cup carrots, cut into matchsticks
 1/2 cup green onions, sliced thinly
 1/4 cup toasted sesame seeds
 1/4 cup toasted sesame oil
 1 tablespoon garlic olive oIl
 3 tablespoons rice vinegar
 black pepper & sea salt to taste
1

Let quinoa cool & fluff with a fork. Stir in all the other ingredients ~ adjust oils, vinegar & seasonings to taste. Serve at room temperature or chilled.

Ingredients

 1 cup dry quinoa, rinsed, cook according to package directions
 1 bag (4 ounces) Duda Farrms Fresh Foods Radish MiniSticks
 1 cup zucchini, cut into matchsticks
 1 cup carrots, cut into matchsticks
 1/2 cup green onions, sliced thinly
 1/4 cup toasted sesame seeds
 1/4 cup toasted sesame oil
 1 tablespoon garlic olive oIl
 3 tablespoons rice vinegar
 black pepper & sea salt to taste

Directions

1

Let quinoa cool & fluff with a fork. Stir in all the other ingredients ~ adjust oils, vinegar & seasonings to taste. Serve at room temperature or chilled.

Notes

Recipe: Quinoa & Veggies Lunchbox Power Salad

~ Marla Meridith

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