AuthoradminThis Baked Blueberry French Toast is simple to prepare & is perfect to feed a hungry crowd.
I love that you can quickly whisk together the eggs, milk, maple & cinnamon & soak your bread. Top with blueberries. Spread out the ingredients on a sheet pan and Voila! in 30 minutes have a delicious homemade meal…
Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.
Remove from oven & top with butter & maple syrup. Serve while hot.
Ingredients
Directions
Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.
Remove from oven & top with butter & maple syrup. Serve while hot.
