Marla Meridith logo by smash

Recipe: Cinnamon Candy Apple Cocktails

Authoradmin
DifficultyBeginner

Don’t limit yourselves to serving these beauties on Halloween. The are just as beautiful and delicious any time of the year!

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 4 ounces apple juice
 4 ounces sparkling apple juice
 1 1/2 ounces Fireball Whisky
 ice
mini cinnamon candy apples
 16 mini apples (crab, dwarf, lady)
 2 cups granulated sugar
 1 cup light corn syrup
 1/2 cup cinnamon hard candies or red hots
 1/2 cup hot water
 cooking spray
You will also need
 16 twigs or skewers
 a thick nail & hammer to make holes in the apples
 candy thermometer
1

Add some ice to a highball glass. Add apple juice, sparkling apple juice & Fireball Whisky. Top with a mini cinnamon candy apple.

mini cinnamon candy apple
2

Rinse apples, dry well, remove stems & hammer in a hole in the top of each apple. Place twigs or skewers in apples. (For skewers you will likely not need a hammer, they should slide in easily on their own.)

3

Prepare a baking sheet with parchment paper or tin foil. Spray with some cooking spray.

4

In a medium saucepan combine the water, corn syrup & sugar over medium-high heat. Stir until the sugar dissolves, continue to cook without stirring. Heat until the mixture reaches 250 degrees. Wash down the sides of the pan with a wet pastry brush occasionally to prevent crystals from forming. Add the candies & stir well until just combined. Continue to heat until mixture is 285 degrees.

5

Remove the pan from the heat, stir the candy so it's nice & smooth. Tilt the pan, hold an apple by it's stick then dip each apple until well covered in candy. Let excess drip off, swirl the apples to help this along. Repeat process for each apple.

6

Place each dipped apple onto the lined baking sheet. They cool & harden quickly. Enjoy within 24 hours.

Ingredients

 4 ounces apple juice
 4 ounces sparkling apple juice
 1 1/2 ounces Fireball Whisky
 ice
mini cinnamon candy apples
 16 mini apples (crab, dwarf, lady)
 2 cups granulated sugar
 1 cup light corn syrup
 1/2 cup cinnamon hard candies or red hots
 1/2 cup hot water
 cooking spray
You will also need
 16 twigs or skewers
 a thick nail & hammer to make holes in the apples
 candy thermometer

Directions

1

Add some ice to a highball glass. Add apple juice, sparkling apple juice & Fireball Whisky. Top with a mini cinnamon candy apple.

mini cinnamon candy apple
2

Rinse apples, dry well, remove stems & hammer in a hole in the top of each apple. Place twigs or skewers in apples. (For skewers you will likely not need a hammer, they should slide in easily on their own.)

3

Prepare a baking sheet with parchment paper or tin foil. Spray with some cooking spray.

4

In a medium saucepan combine the water, corn syrup & sugar over medium-high heat. Stir until the sugar dissolves, continue to cook without stirring. Heat until the mixture reaches 250 degrees. Wash down the sides of the pan with a wet pastry brush occasionally to prevent crystals from forming. Add the candies & stir well until just combined. Continue to heat until mixture is 285 degrees.

5

Remove the pan from the heat, stir the candy so it's nice & smooth. Tilt the pan, hold an apple by it's stick then dip each apple until well covered in candy. Let excess drip off, swirl the apples to help this along. Repeat process for each apple.

6

Place each dipped apple onto the lined baking sheet. They cool & harden quickly. Enjoy within 24 hours.

Recipe: Cinnamon Candy Apple Cocktails

~ Marla Meridith

Join the Conversation