This <strong>Spring Pasta Salad with Asparagus, Bacon & Feta</strong> will brighten up your days, nights & everything in between.
![Spring Pasta Salad with Asparagus, Bacon & Feta | MarlaMeridith.com](https://marlameridith.com/wp-content/uploads/2014/05/Spring-Pasta-Salad-Marla-Meridith-BO1V0424.jpg)
Cook pasta according to package directions. Drain & transfer pasta to a large bowl. Toss with lemon juice & olive oil.
Blanch asparagus. Have a bowl of ice water handy & a colander. Bring a large pot of water to a rolling boil. Add asparagus & cook for about 2 minutes or until bright green. Drain the asparagus in the colander & immediately transfer to the ice water. Let asparagus cool completely.
Toss the pasta with asparagus, feta, bacon & green onion & ranch. Season to taste with garlic salt & pepper.
Ingredients
Directions
Cook pasta according to package directions. Drain & transfer pasta to a large bowl. Toss with lemon juice & olive oil.
Blanch asparagus. Have a bowl of ice water handy & a colander. Bring a large pot of water to a rolling boil. Add asparagus & cook for about 2 minutes or until bright green. Drain the asparagus in the colander & immediately transfer to the ice water. Let asparagus cool completely.
Toss the pasta with asparagus, feta, bacon & green onion & ranch. Season to taste with garlic salt & pepper.