January 17, 2018

Spring Pasta Salad with Asparagus, Bacon & Feta | MarlaMeridith.com

Recipe: Spring Pasta Salad with Asparagus, Bacon & Feta

Name: Recipe: Spring Pasta Salad with Asparagus, Bacon & Feta
Prep time: 15 min
Total time: 30 min
Yield: 4 - 6 Servings
Ingredients: 8 ounces Ditalini or any small pasta; 12 ounces (1 bunch/2 1/2 cups) Blanched Asparagus, cut into 1/4 inch pieces; 10 ounces Baked Bacon diced small; 7 ounces Feta Cheese, cut into 1/4 inch pieces; 1/2 cup diced Green Onion; 1 tablespoon Lemon Juice; Extra Virgin Olive Oil; 1/4 cup Ranch Dressing; Garlic Salt & Black Pepper to taste

By Marla Meridith Bacon, Cheese, Dinner, Lunch, Pasta, Salad, Side Dishes American, Greek, Italian Boiling

January 17, 2018

This Spring Pasta Salad with Asparagus, Bacon & Feta will brighten up your days, nights & everything in between.

Prep: 15 mins
Cook: 15 mins
Yields: 4 - 6 Servings

Ingredients

8 ounces Ditalini or any small pasta

12 ounces (1 bunch/2 1/2 cups) Blanched Asparagus, cut into 1/4 inch pieces

10 ounces Baked Bacon diced small

7 ounces Feta Cheese, cut into 1/4 inch pieces

1/2 cup diced Green Onion

1 tablespoon Lemon Juice

Extra Virgin Olive Oil

1/4 cup Ranch Dressing

Garlic Salt & Black Pepper to taste

Directions

1Cook pasta according to package directions. Drain & transfer pasta to a large bowl. Toss with lemon juice & olive oil.

2Blanch asparagus. Have a bowl of ice water handy & a colander. Bring a large pot of water to a rolling boil. Add asparagus & cook for about 2 minutes or until bright green. Drain the asparagus in the colander & immediately transfer to the ice water. Let asparagus cool completely.

3Toss the pasta with asparagus, feta, bacon & green onion & ranch. Season to taste with garlic salt & pepper.

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Recipe: Spring Pasta Salad with Asparagus, Bacon & Feta

Ingredients

Directions

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