Marla Meridith

January 17, 2018



Spring Pasta Salad with Asparagus, Bacon & Feta | MarlaMeridith.com
Spring Pasta Salad with Asparagus, Bacon & Feta | MarlaMeridith.com
Spring Pasta Salad with Asparagus, Bacon & Feta | MarlaMeridith.com

Recipe: Spring Pasta Salad with Asparagus, Bacon & Feta

By Marla Meridith  , , , , , ,   , ,   

January 17, 2018

This Spring Pasta Salad with Asparagus, Bacon & Feta will brighten up your days, nights & everything in between.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Ingredients

8 ounces Ditalini or any small pasta

12 ounces (1 bunch/2 1/2 cups) Blanched Asparagus, cut into 1/4 inch pieces

10 ounces Baked Bacon diced small

7 ounces Feta Cheese, cut into 1/4 inch pieces

1/2 cup diced Green Onion

1 tablespoon Lemon Juice

Extra Virgin Olive Oil

1/4 cup Ranch Dressing

Garlic Salt & Black Pepper to taste

Directions

1Cook pasta according to package directions. Drain & transfer pasta to a large bowl. Toss with lemon juice & olive oil.

2Blanch asparagus. Have a bowl of ice water handy & a colander. Bring a large pot of water to a rolling boil. Add asparagus & cook for about 2 minutes or until bright green. Drain the asparagus in the colander & immediately transfer to the ice water. Let asparagus cool completely.

3Toss the pasta with asparagus, feta, bacon & green onion & ranch. Season to taste with garlic salt & pepper.

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