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Recipe: The Plunge, a Fruity Sangria Punch

Authoradmin
DifficultyBeginner

In this cocktail....The Plunge: A Fruity Sangria Punch, I've combined Seagram's Escapes flavors with orange bitters & some ginger syrup. It's a crisp, refreshing cocktail sure to please. Guests at your holiday parties will swoon over this drink! It's perfect for aprs ski too..

Yields1 Serving
Prep Time5 mins
 6 ounces Seagrams Escapes, I like Sangria & Wild Berries
 2 ounces orange bitters, such as Aperol or Campari
 1 tsp ginger syrup
 ice
 fresh fruit & mint sprigs for topping: berries, pomegranate arils, sliced apples
1

Chill some Ball jars or glasses. Fill each 1/2 way with ice. Add the rest of the ingredients & top with fresh fruit & mint.

Ingredients

 6 ounces Seagrams Escapes, I like Sangria & Wild Berries
 2 ounces orange bitters, such as Aperol or Campari
 1 tsp ginger syrup
 ice
 fresh fruit & mint sprigs for topping: berries, pomegranate arils, sliced apples

Directions

1

Chill some Ball jars or glasses. Fill each 1/2 way with ice. Add the rest of the ingredients & top with fresh fruit & mint.

Recipe: The Plunge, a Fruity Sangria Punch

~ Marla Meridith

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