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Recipe: Vegan Thai Chickpea Curry

Authoradmin
DifficultyBeginner

My Vegan Thai Chickpea Curry can be made rather quickly in just one pan. Which is perfect for those hectic weekday nights. Sometimes we all need a break from meat….you won’t miss it at all with this dish!

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 2 cups jasmine rice, cook to package directions
 2 tablespoons virgin coconut oil
 1 cup diced red onion
 1 clove garlic, minced
 1 (15 ounce) can chickpeas, drained & rinsed
 1/2 cup canned coconut milk
 1 cup cherry tomatoes, halved
 1 yellow bell pepper, diced
 2 tablespoons thai red curry paste
 2 tablespoons chopped fresh cilantro
 salt & pepper to taste
1

Cook rice to package directions & while cooking...

2

Heat coconut oil over medium high heat until melted. Add onion & garlic, cook about 4 minutes until softened & fragrant. Add yellow pepper & cook another few minutes. Add chickpeas, curry paste, coconut milk & tomatoes, let simmer a few minutes. Mix well to combine. Season to taste with salt & pepper. Finish with chopped cilantro. Serve hot over rice.

Ingredients

 2 cups jasmine rice, cook to package directions
 2 tablespoons virgin coconut oil
 1 cup diced red onion
 1 clove garlic, minced
 1 (15 ounce) can chickpeas, drained & rinsed
 1/2 cup canned coconut milk
 1 cup cherry tomatoes, halved
 1 yellow bell pepper, diced
 2 tablespoons thai red curry paste
 2 tablespoons chopped fresh cilantro
 salt & pepper to taste

Directions

1

Cook rice to package directions & while cooking...

2

Heat coconut oil over medium high heat until melted. Add onion & garlic, cook about 4 minutes until softened & fragrant. Add yellow pepper & cook another few minutes. Add chickpeas, curry paste, coconut milk & tomatoes, let simmer a few minutes. Mix well to combine. Season to taste with salt & pepper. Finish with chopped cilantro. Serve hot over rice.

Recipe: Vegan Thai Chickpea Curry

~ Marla Meridith

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