Recipe: Rhubarb Applesauce

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 5 Gala, Honey Crisp or Pink Lady apples
 4 cups chopped rhubarb
 1/2 cup pure maple syrup or more to taste
 2 tsp pure vanilla extract
 1/4 cup water



Place all the ingredients in a large Dutch oven or soup pot. Bring to a boil, and then reduce to a simmer for 35-40 minutes. Partially cover with a lid during the simmer.


Remove from the heat and let cool a bit. Place 1/2 the mixture into a blender and puree on a sauce setting. Repeat with the other half. Serve warm or cold.

Recipe: Rhubarb Applesauce

~ Marla Meridith

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