Marla Meridith

November 20, 2018



You will love this Roasted Butternut Squash with Butter, Brown Sugar and Cinnamon recipe for the holidays! Enjoy as a side dish or add to a salad or grain for a main course. MarlaMeridith.com
You will love this Roasted Butternut Squash with Butter, Brown Sugar and Cinnamon recipe for the holidays! Enjoy as a side dish or add to a salad or grain for a main course. MarlaMeridith.com
You will love this Roasted Butternut Squash with Butter, Brown Sugar and Cinnamon recipe for the holidays! Enjoy as a side dish or add to a salad or grain for a main course. MarlaMeridith.com

Recipe: Roasted Butternut Squash with Butter, Brown Sugar and Cinnamon

By Marla Meridith  , , , , , , , , ,   ,   ,

November 20, 2018

You will love this Roasted Butternut Squash with Butter, Brown Sugar and Cinnamon recipe for the holidays! Enjoy as a side dish or add to a salad or grain for a main course.

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 4 servings

Ingredients

1 butternut squash

1 stick (4 oz) unsalted butter, melted

1/4 cup light brown sugar (plus more for finishing)

1 tsp ground cinnamon

1/2 tsp salt

1/3 cup chopped toasted walnuts or pecans

Directions

1Pre heat oven to 375˚ F

2Prepare a baking sheet with tin foil.

3Pierce the butternut squash with a sharp knife several times. Place on a plate and microwave on high for 5 minutes, or until just soft enough to peel and cut into. Peel the squash. Cut into 1/4 inch round slices, discarding any seeds.

4In a small bowl, combine the sugar, cinnamon and salt.

5Place the squash on a single layer on the baking sheet, drizzle the 1/2 butter over the top.

6Sprinkle 1/2 of the sugar mixture over the squash.

7Flip the squash and drizzle the other half of the butter and sugar mixture over the top.

8Bake for about 35 minutes or until the squash is tender. Sprinkle on a little more brown sugar and nuts to finish. Serve hot.

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