If your obsession with summer fruits is already being happily entertained…do yourself a favor & whip up these darn great <strong>Roasted Strawberry Apricot Mini Parfaits</strong>. Have you ever had roasted fruit before? Adding heat intensifies the flavors and makes for an epic summer treat!
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Preheat oven to 350 degrees with the rack in the middle. Prepare a baking sheet with parchment paper or a silicone liner. Lay the apricots and strawberries on the baking sheet & toss with the maple syrup. Make sure the fruit is in a single layer. Bake for 25-30 minutes or until the fruit has released it’s juices & looks cooked through.
Combine the mascarpone with maple syrup & cinnamon according to directions or to taste. Assemble the parfaits: layer the roasted fruit, maple mascarpone & crush cookies 1X each. Top with sliced fresh fruit & ginger snaps.
Ingredients
Directions
Preheat oven to 350 degrees with the rack in the middle. Prepare a baking sheet with parchment paper or a silicone liner. Lay the apricots and strawberries on the baking sheet & toss with the maple syrup. Make sure the fruit is in a single layer. Bake for 25-30 minutes or until the fruit has released it’s juices & looks cooked through.
Combine the mascarpone with maple syrup & cinnamon according to directions or to taste. Assemble the parfaits: layer the roasted fruit, maple mascarpone & crush cookies 1X each. Top with sliced fresh fruit & ginger snaps.