Marla Meridith

October 30, 2019



Looking for that perfect one-pan dish? Try this delicious Sheet Pan Red Miso Glazed Chicken with Mushrooms recipe. Minimal fuss and clean-up required! MarlaMeridith.com
Looking for that perfect one-pan dish? Try this delicious Sheet Pan Red Miso Glazed Chicken with Mushrooms recipe. Minimal fuss and clean-up required! MarlaMeridith.com
Looking for that perfect one-pan dish? Try this delicious Sheet Pan Red Miso Glazed Chicken with Mushrooms recipe. Minimal fuss and clean-up required! MarlaMeridith.com

Sheet Pan Red Miso Glazed Chicken with Mushrooms

By Marla Meridith  , , , , , , ,   ,   

October 30, 2019

Looking for that perfect one-pan dish? Try this delicious Sheet Pan Red Miso Glazed Chicken with Mushrooms recipe. Minimal fuss and clean-up required!

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 servings

Ingredients

1/2 cup unseasoned rice wine vinegar

5 tbsp red miso paste

2 tbsp low sodium soy sauce (use tamari for gluten free)

1 tbsp finely grated ginger

2 1/2 tsp light brown sugar

1/2 tsp ground black pepper

3 pounds bone in chicken thighs and drumsticks, trimmed and pat dry

8 ounces cremini mushrooms, sliced

8 ounces Shitake mushrooms, sliced

1 bunch scallions, cut to 1 inch length

Directions

1Pre heat the oven to 450˚ F with the rack in the middle.

2Line a baking sheet with tin foil.

3Make a few slits on the top of the chicken, slicing though the skin to the bone.

4In a large bowl whisk together the rice wine vinegar, miso, soy sauce, ginger, sugar and pepper.

5Place the chicken into the sauce mixture and rub to coat on all sides, being sure to get the sauce into the slits.

6Place the chicken skin side up on the baking sheet. with the sauce.

7In the empty (do not rinse) bowl add the mushrooms and the whites of the scallions. Toss to coat with sauce residue.

8Add this mixture to the sheet pan, scattering around the chicken.

9Roast until the chicken and mushrooms are browned and the internal temperature of the thickest parts of the thighs and drumsticks reads 175˚F ~ about 30-40 minutes.

10With tongs, transfer the chicken to a serving plate and sauce with the mushroom mixture and the pan drippings.

11Top with the green parts of the scallions.

12Serve with rice, conscous, quinoa or pasta.

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