AuthoradminCategory4th of July, Bacon, BBQ, Entertaining, Gluten Free, Grain Free, Lunchbox Favorite, Party, Picnic, Potato, Potluck, Side DishesCuisineKid-FriendlyCooking MethodBaking, BoilingDifficultyBeginnerDon’t let the word “skinny” fool you. This side dish has plenty of flavor kick. Just don’t eat the whole bowl of it…if you wanna keep it skinny that is.
3 pounds Red Potatoes, cleaned and cut into 1 inch pieces
1 pound Bacon, cooked & crumbled
1/2 cup Italian Vinaigrette
2 tablespoons fresh Lemon Juice
1/4 cup Mayonnaise
chopped Green Onion
Garlic Salt
Pink or Black Cracked Pepper
Fresh Herbs ~ Rosemary, Thyme, Oregano
1
Bake or cook your bacon in a pan until crispy. Drain on paper towels and crumble.
2
Put potatoes in a large saucepan and fill with water (covering the potatoes). Bring to a boil and simmer, covered for about 10-15 minutes or until tender. Drain. Place potatoes in a bowl filled with ice water to stop cooking. Drain again and pat dry with paper towels.
3
Toss potatoes with vinaigrette, mayonnaise, lemon juice, green onion, bacon and fresh herbs. Season with garlic salt and pepper to taste.
Ingredients
3 pounds Red Potatoes, cleaned and cut into 1 inch pieces
1 pound Bacon, cooked & crumbled
1/2 cup Italian Vinaigrette
2 tablespoons fresh Lemon Juice
1/4 cup Mayonnaise
chopped Green Onion
Garlic Salt
Pink or Black Cracked Pepper
Fresh Herbs ~ Rosemary, Thyme, Oregano
