AuthoradminCategoryBreakfast & Brunch, Desserts, Entertaining, Halloween, Holiday, Lunchbox Favorite, Party, Picnic, Pumpkin, Snacks, Thanksgiving, Vegetarian, Whole GrainsCuisineHealthy, Kid-FriendlyCooking MethodBakingDifficultyBeginnerCookies are great, cookies you can enjoy for breakfast, snacks & dessert….even better! These Soft Pumpkin Cookies are filled with high quality ingredients that makes them way more guilt free than most of the other recipes you will come across.
Let’s get baking…
Pre heat the oven to 350 degrees F with two racks in the middle. Prepare 2 baking sheets with parchment paper or Silpat liners.
In a bowl whisk together dry ingredients. Cream together the butter, sugar, pumpkin & vanilla with a stand mixer. Slowly add in the dry ingredients in 3 portions. Combine well until you have cookie dough.
Roll dough to form 1 inch balls. Place on the cookie sheets. Bake 15-20 minutes or until just browned on the bottoms.
Transfer cookies to racks to cool & finish with a light dusting of powered sugar.
Ingredients
Directions
Pre heat the oven to 350 degrees F with two racks in the middle. Prepare 2 baking sheets with parchment paper or Silpat liners.
In a bowl whisk together dry ingredients. Cream together the butter, sugar, pumpkin & vanilla with a stand mixer. Slowly add in the dry ingredients in 3 portions. Combine well until you have cookie dough.
Roll dough to form 1 inch balls. Place on the cookie sheets. Bake 15-20 minutes or until just browned on the bottoms.
Transfer cookies to racks to cool & finish with a light dusting of powered sugar.
