Recipe: Southwest Shrimp and Chorizo Pasta

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 1 lb cleaned and deveined shrimp, 45 count
 8 oz linguini
 8 oz ground chorizo sausage
 2 tbsp unsalted butter
 4 cloves garlic, minced
 2 cups 1/2 each yellow, red & orange bell peppers, diced
 olive oil
 chopped chives



Cook pasta to package directions. Rinse & toss with olive oil.


Cook chorizo in a large saucepan until cooked through, chop it up with a spatula. Remove Chorizo from pan.
Leave chorizo oil in pan, melt butter. Add peppers & garlic, Saute over medium high heat until softened, slightly browned & fragrant about 5 minutes.


Toss shrimp with southwest seasoning. Add shrimp to pan. Cook another 5 minutes. Add chorizo & stir. Add pasta into pan. Toss well & serve hot. Top with chives.

Recipe: Southwest Shrimp and Chorizo Pasta

~ Marla Meridith

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