Spaghetti with Shrimp & Vegetables

AuthorMarla Meridith
DifficultyBeginner

We love this pasta, loaded with so many fresh and great for you ingredients. A light meal that can be served any time of the year.

Linguine with Shrimp & Vegetables, a healthy, protein packed & delicious pasta recipe! MarlaMeridith.com #recipe #pasta
Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
 8 ounces uncooked spaghetti
 1/2 lb medium sized shrimp (26-30 count), unpeeled, tails on
 3 tbsp olive oil
 1 tbsp unsalted butter
 1 shallot, minced
 2 cloves garlic, minced
 1/2 tsp smoked paprika
 1 roma tomato
 1 cup broccoli, cut into bite sized pieces
 1 bell pepper, cut into bite sized pieces
 1 cup sliced mushrooms
 splash of dry white wine
 salt and pepper to taste
 chopped green onion for topping
1

If your shrimp is frozen, thaw in cold water. Devein the shrimp if they aren't all ready.

2

Cook the spaghetti to package directions. Drain and toss with some olive oil.

3

Heat the oil and butter in a cast iron skillet over medium high heat. Sauté the shallots and garlic for 5 minutes. Stir in the smoked paprika and shrimp. Cook 3 minutes. Add in the tomato, broccoli, pepper and mushrooms and the wine. Cook for another 5 minutes, or the veggies are cooked to your liking. Stir often and make sure the shrimp are cooking on all sides.

4

Stir in the pasta, cook just until the pasta is warm again, 1-2 minutes.

5

Top with green onion and serve immediately.

Ingredients

 8 ounces uncooked spaghetti
 1/2 lb medium sized shrimp (26-30 count), unpeeled, tails on
 3 tbsp olive oil
 1 tbsp unsalted butter
 1 shallot, minced
 2 cloves garlic, minced
 1/2 tsp smoked paprika
 1 roma tomato
 1 cup broccoli, cut into bite sized pieces
 1 bell pepper, cut into bite sized pieces
 1 cup sliced mushrooms
 splash of dry white wine
 salt and pepper to taste
 chopped green onion for topping

Directions

1

If your shrimp is frozen, thaw in cold water. Devein the shrimp if they aren't all ready.

2

Cook the spaghetti to package directions. Drain and toss with some olive oil.

3

Heat the oil and butter in a cast iron skillet over medium high heat. Sauté the shallots and garlic for 5 minutes. Stir in the smoked paprika and shrimp. Cook 3 minutes. Add in the tomato, broccoli, pepper and mushrooms and the wine. Cook for another 5 minutes, or the veggies are cooked to your liking. Stir often and make sure the shrimp are cooking on all sides.

4

Stir in the pasta, cook just until the pasta is warm again, 1-2 minutes.

5

Top with green onion and serve immediately.

Notes

Spaghetti with Shrimp & Vegetables

~ Marla Meridith

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