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Spaghetti Squash Baked Eggs with Salami & Parmesan

Authoradmin
DifficultyBeginner

Baked eggs ~ the perfect meal for any time of day.

Nourishing comfort food. Add spaghetti squash in the mix and you don't even need that side of toast.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
 1 Spaghetti Squash
 1/4 cup grated Parmesan Cheese
 1/4 cup Olive Oil
 Garlic Salt
 Cracked Black Pepper
 Smoked Paprika
 4 ounces Artisan Salami, diced
 8 Eggs
 Cooking Spray
Topping
 chopped Green Onion
 more Salami pieces
1

Spaghetti Squash

2

Poke several holes in squash to release steam as it cooks. Cook for about 15 minutes in the microwave until completely soft. Also you can bake in the oven at 375 F for about 45-55 minutes until cooked through. You will need to pierce holes through the squash no matter which method you choose.

3

Let squash cool a bit. Cut in half, remove seeds and scoop out spaghetti. Place in a large bowl and discard seeds. Toss spaghetti squash with olive oil, garlic salt, pepper, smoked paprika, parmesan and salami.

4

Eggs

5

Preheat oven to 375 F with the rack in the middle. Spray four large ramekins or bowls with cooking spray. Add 3/4 cup of spaghetti sqaush mixture to each. Gently crack 2 eggs over the tops of each bowl. Place bowls on a cookie sheet. Bake for about 20-25 minutes depending on how runny you want your eggs. Top with chopped green onion and some more salami.

Ingredients

 1 Spaghetti Squash
 1/4 cup grated Parmesan Cheese
 1/4 cup Olive Oil
 Garlic Salt
 Cracked Black Pepper
 Smoked Paprika
 4 ounces Artisan Salami, diced
 8 Eggs
 Cooking Spray
Topping
 chopped Green Onion
 more Salami pieces

Directions

1

Spaghetti Squash

2

Poke several holes in squash to release steam as it cooks. Cook for about 15 minutes in the microwave until completely soft. Also you can bake in the oven at 375 F for about 45-55 minutes until cooked through. You will need to pierce holes through the squash no matter which method you choose.

3

Let squash cool a bit. Cut in half, remove seeds and scoop out spaghetti. Place in a large bowl and discard seeds. Toss spaghetti squash with olive oil, garlic salt, pepper, smoked paprika, parmesan and salami.

4

Eggs

5

Preheat oven to 375 F with the rack in the middle. Spray four large ramekins or bowls with cooking spray. Add 3/4 cup of spaghetti sqaush mixture to each. Gently crack 2 eggs over the tops of each bowl. Place bowls on a cookie sheet. Bake for about 20-25 minutes depending on how runny you want your eggs. Top with chopped green onion and some more salami.

Spaghetti Squash Baked Eggs with Salami & Parmesan

~ Marla Meridith

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