Marla Meridith

December 24, 2019



Spaghetti with Prosciutto and Brie recipe, a delicious comfort food dish that is simple and quick to prepare. Perfect for cold winter weeknight meals. MarlaMeridith.com
Spaghetti with Prosciutto and Brie recipe, a delicious comfort food dish that is simple and quick to prepare. Perfect for cold winter weeknight meals. MarlaMeridith.com
Spaghetti with Prosciutto and Brie recipe, a delicious comfort food dish that is simple and quick to prepare. Perfect for cold winter weeknight meals. MarlaMeridith.com

Recipe: Spaghetti with Prosciutto and Brie

By Marla Meridith  , , , , , ,   ,   

December 24, 2019

Spaghetti with Prosciutto and Brie recipe, a delicious comfort food dish that is simple and quick to prepare. Perfect for cold winter weeknight meals.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 servings

Ingredients

12 ounces spaghetti

2 tbsp extra-virgin olive oil

1 large shallot, minced

1/4 cup dry white wine

1/4 cup heavy cream

1 5-ounce container brie cheese spread

1 tsp dijon mustard

4 ounces Prosciutto, cut into small pieces

1/2 cup finely chopped parsley

coarsely ground black pepper

top with chopped green onion

Directions

1Prepare the spaghetti to package directions. Reserve one cup of the cooking water, then drain. Toss with some olive oil.

2In a 12 inch cast iron skillet, heat the oil over medium heat, add the shallot. Cook a few minutes until the shallot is softened and fragrant.

3Add the wine and cream, cook until mostly reduced 2-3 minutes.

4Add the brie cheese spread, mustard, Prosciutto, spaghetti and 1/2 cup of the reserved cooking water. Fold in the parsley.

5Continue to cook and toss until the pasta is fully coated in the sauce, add more cooking water if needed to thin out the sauce and to loosen up the spaghetti so it doesn't stick.

6Season with some pepper. Serve immediately topping with green onion.

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