Marla Meridith

April 20, 2019



Spring Pasta with Prosciutto, Peas and Cheese on MarlaMeridith.com
Spring Pasta with Prosciutto, Peas and Cheese on MarlaMeridith.com
Spring Pasta with Prosciutto, Peas and Cheese on MarlaMeridith.com

Recipe: Spring Pasta with Prosciutto & Peas

By Marla Meridith  , , , , , , , ,   ,   

April 20, 2019

We all love this Fast, Fresh and Easy! Spring Pasta with Prosciutto & Peas recipe. Great for warm weather healthy lunches, dinners and entertaining.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 2-4 servings

Ingredients

8 ounces of linguine or fettuccine, cook according to package directions

a few splashes garlic olive oil

1 cup plus a handful of fresh arugula

2 ounces prosciutto, roughly chopped

3 ounces baby peas

splash of freshly squeezed lemon juice

fine sea salt, to taste

cracked black pepper, to taste

shaved cheese such as Pecorino Romano or Parmesan

Directions

1Prepare pasta and set aside.

2In a large sauté pan add some garlic olive oil, heat over medium heat. Add the 1 cup arugula and heat until just wilted about 1 minute. Add peas and prosciutto. Heat until just warmed through.

3Remove pan from heat and toss pasta with the mixture. Add more oil if needed. Add lemon juice, salt and pepper to taste. Serve with shaved Pecorino or Parmesan cheese. Top with fresh arugula.

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