AuthoradminDoes your sweet tooth beckon more often then you would like it too? If you answered YES I know the feeling! I created this recipe so we can all indulge without the guilt…
1 pound fresh strawberries (you can use frozen too)
3 tablespoons water
1-2 tablespoons pure maple syrup, honey or agave
1 cup vanilla or plain Greek yogurt (per parfait)
2 ounces shortbread cookies per serving, crumbled
cut strawberries for topping
1
In a saucepan bring strawberries & water to a boil. Reduce heat, cover & let simmer for about 5 minutes until strawberries are pulpy. Remove the sauce from the heat & let it cool a bit. Puree in the blender. Sweeten to taste if desired. Let the sauce cool in the fridge.
2
Crush the cookies by hand or in a food processor.
3
Layer the parfaits with the yogurt, sauce & cookie crumbles.
4
This recipe makes 1 1/2 cups strawberry sauce. You can use it in so many ways. It's great on pancakes & in smoothies too!
CategoryBerries, Breakfast & Brunch, Courses, Dairy, Desserts, Diets, Main Ingredients, Snacks, Vegetarian, YogurtCuisineHealthy, Kid-FriendlyCooking MethodBoiling
Ingredients
1 pound fresh strawberries (you can use frozen too)
3 tablespoons water
1-2 tablespoons pure maple syrup, honey or agave
1 cup vanilla or plain Greek yogurt (per parfait)
2 ounces shortbread cookies per serving, crumbled
cut strawberries for topping
