AuthoradminDoes your sweet tooth beckon more often then you would like it too? If you answered YES I know the feeling! I created this recipe so we can all indulge without the guilt…
In a saucepan bring strawberries & water to a boil. Reduce heat, cover & let simmer for about 5 minutes until strawberries are pulpy. Remove the sauce from the heat & let it cool a bit. Puree in the blender. Sweeten to taste if desired. Let the sauce cool in the fridge.
Crush the cookies by hand or in a food processor.
Layer the parfaits with the yogurt, sauce & cookie crumbles.
This recipe makes 1 1/2 cups strawberry sauce. You can use it in so many ways. It's great on pancakes & in smoothies too!
Ingredients
Directions
In a saucepan bring strawberries & water to a boil. Reduce heat, cover & let simmer for about 5 minutes until strawberries are pulpy. Remove the sauce from the heat & let it cool a bit. Puree in the blender. Sweeten to taste if desired. Let the sauce cool in the fridge.
Crush the cookies by hand or in a food processor.
Layer the parfaits with the yogurt, sauce & cookie crumbles.
This recipe makes 1 1/2 cups strawberry sauce. You can use it in so many ways. It's great on pancakes & in smoothies too!
