AuthoradminCategoryAppetizers, Dinner, Game Day, Gluten Free, Grain Free, Potato, Potluck, Side Dishes, Sweet Potatoes, Vegan, VegetarianCuisineKid-FriendlyCooking MethodBakingDifficultyBeginnerGuess what? My Thai Spiced French Fries have made it to the Alexia Foods top four in the semi finals of the Reinvent a Classic blogger contest.There were a few things for certain when it came to my contest entry. I knew I wanted to use sweet potatoes and I wanted a unique flavor twist. The Thai spice adds lots of flavor. I also knew I wanted julienne cut fries because those are best for dipping.
Pre heat your oven to 425°F. Line a baking sheet with parchment or silpat. Combine the oil, lime juice, Thai paste, soy sauce, sugar, seasonings and spices in a large bowl. Coat sweet potatoes (or russets) with the mixture. Lay them in a single layer and bake for about 30-35 minutes flipping each fry 15 minutes into baking time.
I don’t want to get too specific on the measurement of spices & seasonings used for this recipe as you can adjust to taste.
Use russet or sweet potatoes. A combo of both would be wonderful too.
Ingredients
Directions
Pre heat your oven to 425°F. Line a baking sheet with parchment or silpat. Combine the oil, lime juice, Thai paste, soy sauce, sugar, seasonings and spices in a large bowl. Coat sweet potatoes (or russets) with the mixture. Lay them in a single layer and bake for about 30-35 minutes flipping each fry 15 minutes into baking time.
I don’t want to get too specific on the measurement of spices & seasonings used for this recipe as you can adjust to taste.
Use russet or sweet potatoes. A combo of both would be wonderful too.
