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The Ultimate Blueberry Cake

AuthoradminCategory, , , , CuisineCooking MethodDifficultyBeginner

Thats right folks. Calling all blueberry lovers near & far. This is my new favorite thing & it very might well be yours too...

Breakfast, brunch, dessert…no stopping you with this cake. Enjoy it any time of the day. We sure do.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 1 cup White Whole Wheat Flour
 1 cup Hazelnut Meal Flour
 1/4 cup Coconut Sugar
 1 tablespoon Baking Powder
 1/2 teaspoon Sea Salt
 2 large Eggs, whisked
 1 1/2 cups Heavy Cream
 1 1/2 cups Frozen Blueberries
 1 tablespoon Coarse White Sugar Crystals
 Cooking Spray
Topping
 Blueberry Whipped Cream
 Fresh or frozen Blueberries
1

Pre heat oven to 350 degrees F with the rack in the middle. Prepare a 8 inch spring form pan with cooking spray.

2

In a large bowl whisk together both flours, coconut sugar, baking powder & sea salt. In another bowl combine eggs & heavy cream. Combine wet & dry ingredients well with a spatula. Fold in frozen blueberries.

3

Spoon batter into the prepared cake pan. Top with sugar crystals. Bake for 50-60 minutes or until a skewer comes out virtually crumb free.

4

Let cake cool, place on a large dish or serving tray. Remove from the pan. Top with blueberry whipped cream and some blueberries.

Ingredients

 1 cup White Whole Wheat Flour
 1 cup Hazelnut Meal Flour
 1/4 cup Coconut Sugar
 1 tablespoon Baking Powder
 1/2 teaspoon Sea Salt
 2 large Eggs, whisked
 1 1/2 cups Heavy Cream
 1 1/2 cups Frozen Blueberries
 1 tablespoon Coarse White Sugar Crystals
 Cooking Spray
Topping
 Blueberry Whipped Cream
 Fresh or frozen Blueberries

Directions

1

Pre heat oven to 350 degrees F with the rack in the middle. Prepare a 8 inch spring form pan with cooking spray.

2

In a large bowl whisk together both flours, coconut sugar, baking powder & sea salt. In another bowl combine eggs & heavy cream. Combine wet & dry ingredients well with a spatula. Fold in frozen blueberries.

3

Spoon batter into the prepared cake pan. Top with sugar crystals. Bake for 50-60 minutes or until a skewer comes out virtually crumb free.

4

Let cake cool, place on a large dish or serving tray. Remove from the pan. Top with blueberry whipped cream and some blueberries.

The Ultimate Blueberry Cake

~ Marla Meridith

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