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Recipe: Vegan Blue Coconut Snowballs

Authoradmin
DifficultyBeginner

I absolutely love these vegan coconut balls for the holidays, a healthier sweet treat. Use this powder for the all natural blue color.

Vegan Blue Coconut Snowballs recipe. Get the recipe for these all natural, no guilt treats on marlameridith.com
Yields1 Serving
Prep Time1 hr 10 mins
 1/2 cup almond flour
 1 1/2 cups sweetened coconut flakes
 1/2 cup coconut oil
 1/2 tsp pure vanilla extract
 1 packet (.04 oz) E3Live Blue Majik Powder
 granulated cane sugar for rolling
1

In the bowl of a food processor combine the almond flour, coconut flake, coconut oil and vanilla extract. Pulse until the mixture starts to stick to the sides. Scoop the mixture out of the bowl and spread the mixture onto a cookie sheet and refrigerate for an hour.

2

Have a bowl with granulated sugar handy. Remove the mixture from the fridge, with clean hands, roll 1 - 1 1/2 inch balls. Immediately roll each coconut ball in the sugar after you roll it. The heat from your hands will help the sugar stick to the balls.

Ingredients

 1/2 cup almond flour
 1 1/2 cups sweetened coconut flakes
 1/2 cup coconut oil
 1/2 tsp pure vanilla extract
 1 packet (.04 oz) E3Live Blue Majik Powder
 granulated cane sugar for rolling

Directions

1

In the bowl of a food processor combine the almond flour, coconut flake, coconut oil and vanilla extract. Pulse until the mixture starts to stick to the sides. Scoop the mixture out of the bowl and spread the mixture onto a cookie sheet and refrigerate for an hour.

2

Have a bowl with granulated sugar handy. Remove the mixture from the fridge, with clean hands, roll 1 - 1 1/2 inch balls. Immediately roll each coconut ball in the sugar after you roll it. The heat from your hands will help the sugar stick to the balls.

Recipe: Vegan Blue Coconut Snowballs

~ Marla Meridith

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