AuthoradminCategoryAppetizers, Courses, Diets, Gluten Free, Leeks, Main Course, Main Ingredients, Rice, Thanksgiving, Vegan, VegetarianCuisineAmerican, FrenchCooking MethodBaking, Boiling, RoastingDifficultyBeginnerYou will be so surprised when you try this soup, it's completely vegan & free of any animal based ingredients. It's a full flavored and very satisfying.
Roast the leeks to recipe directions here: https://marlameridith.com/olive-oil-roasted-leeks/ Let the leeks cool. Roughly chop.
In a large soup pot bring broth to a boil. Add the roasted leeks, rice and garlic. Boil, then simmer for 30 minutes or until rice is done cooking.
Let the soup cool then transfer batches to the blender and purée. Reheat the soup if needed and serve immediately.
Ingredients
Directions
Roast the leeks to recipe directions here: https://marlameridith.com/olive-oil-roasted-leeks/ Let the leeks cool. Roughly chop.
In a large soup pot bring broth to a boil. Add the roasted leeks, rice and garlic. Boil, then simmer for 30 minutes or until rice is done cooking.
Let the soup cool then transfer batches to the blender and purée. Reheat the soup if needed and serve immediately.
