AuthoradminCategoryAppetizers, Courses, Diets, Gluten Free, Leeks, Main Course, Main Ingredients, Rice, Thanksgiving, Vegan, VegetarianCuisineAmerican, FrenchCooking MethodBaking, Boiling, RoastingDifficultyBeginnerYou will be so surprised when you try this soup, it's completely vegan & free of any animal based ingredients. It's a full flavored and very satisfying.
1 batch roasted leeks (from this recipe: https://marlameridith.com/olive-oil-roasted-leeks/)
7 cups low sodium vegetable broth
1/2 cup jasmine, basmati rice or long white rice
2 cloves garlic, smashed and chopped
salt and pepper to taste
1
Roast the leeks to recipe directions here: https://marlameridith.com/olive-oil-roasted-leeks/ Let the leeks cool. Roughly chop.
2
In a large soup pot bring broth to a boil. Add the roasted leeks, rice and garlic. Boil, then simmer for 30 minutes or until rice is done cooking.
3
Let the soup cool then transfer batches to the blender and purée. Reheat the soup if needed and serve immediately.
Ingredients
1 batch roasted leeks (from this recipe: https://marlameridith.com/olive-oil-roasted-leeks/)
7 cups low sodium vegetable broth
1/2 cup jasmine, basmati rice or long white rice
2 cloves garlic, smashed and chopped
salt and pepper to taste
