Marla Meridith logo by smash

Vegan Creamy Roasted Leek Soup

Authoradmin
DifficultyBeginner

You will be so surprised when you try this soup, it's completely vegan & free of any animal based ingredients. It's a full flavored and very satisfying.

Yields1 Serving
Prep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins
 1 batch roasted leeks (from this recipe: https://marlameridith.com/olive-oil-roasted-leeks/)
 7 cups low sodium vegetable broth
 1/2 cup jasmine, basmati rice or long white rice
 2 cloves garlic, smashed and chopped
 salt and pepper to taste
1

Roast the leeks to recipe directions here: https://marlameridith.com/olive-oil-roasted-leeks/ Let the leeks cool. Roughly chop.

2

In a large soup pot bring broth to a boil. Add the roasted leeks, rice and garlic. Boil, then simmer for 30 minutes or until rice is done cooking.

3

Let the soup cool then transfer batches to the blender and purée. Reheat the soup if needed and serve immediately.

Ingredients

 1 batch roasted leeks (from this recipe: https://marlameridith.com/olive-oil-roasted-leeks/)
 7 cups low sodium vegetable broth
 1/2 cup jasmine, basmati rice or long white rice
 2 cloves garlic, smashed and chopped
 salt and pepper to taste

Directions

1

Roast the leeks to recipe directions here: https://marlameridith.com/olive-oil-roasted-leeks/ Let the leeks cool. Roughly chop.

2

In a large soup pot bring broth to a boil. Add the roasted leeks, rice and garlic. Boil, then simmer for 30 minutes or until rice is done cooking.

3

Let the soup cool then transfer batches to the blender and purée. Reheat the soup if needed and serve immediately.

Vegan Creamy Roasted Leek Soup

~ Marla Meridith

Join the Conversation