Pre heat oven to 375 degrees F with the rack in the middle. Prepare a baking sheet with parchment paper or a silicone baking mat. Toss the pieces of sweet potatoes with olive oil, garlic salt, pepper & smoked paprika. Place them in a single layer on the baking sheet. Bake for a total of 30 minutes, tossing them & rotating the baking sheet at 15 minutes.

Place 2 cups of kale in each bowl. Top with the quinoa, chickpeas, sweet potatoes, avocado, almonds, green onion & vinaigrette. This will make between 2-4 power salad bowls. Evenly distribute the ingredients to suit your needs.

I prefer this salad with both the quinoa & sweet potatoes still warm. If you like a cold/hot salad store the ingredients in separate containers if not enjoying immediately.

Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.