Marla Meridith

June 7, 2016



Vegan Chickpea Curry recipe | MarlaMeridith.com #recipe #curry #vegan #meatless
Vegan Chickpea Curry recipe | MarlaMeridith.com #recipe #curry #vegan #meatless
Vegan Chickpea Curry recipe | MarlaMeridith.com #recipe #curry #vegan #meatless

Recipe: Vegan Thai Chickpea Curry

By Marla Meridith  , , , , , , ,   ,   ,

June 7, 2016

My Vegan Thai Chickpea Curry can be made rather quickly in just one pan. Which is perfect for those hectic weekday nights. Sometimes we all need a break from meat….you won’t miss it at all with this dish!

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

2 cups jasmine rice, cook to package directions

2 tablespoons virgin coconut oil

1 cup diced red onion

1 clove garlic, minced

1 (15 ounce) can chickpeas, drained & rinsed

1/2 cup canned coconut milk

1 cup cherry tomatoes, halved

1 yellow bell pepper, diced

2 tablespoons thai red curry paste

2 tablespoons chopped fresh cilantro

salt & pepper to taste

Directions

1Cook rice to package directions & while cooking...

2Heat coconut oil over medium high heat until melted. Add onion & garlic, cook about 4 minutes until softened & fragrant. Add yellow pepper & cook another few minutes. Add chickpeas, curry paste, coconut milk & tomatoes, let simmer a few minutes. Mix well to combine. Season to taste with salt & pepper. Finish with chopped cilantro. Serve hot over rice.

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