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Recipe: Vegan Thai Chickpea Curry

My Vegan Thai Chickpea Curry can be made rather quickly in just one pan. Which is perfect for those hectic weekday nights. Sometimes we all need a break from meat….you won’t miss it at all with this dish!

This Vegan Thai Chickpea Curry is a budget friend, delicious family meal. MarlaMeridith.com #vegan #recipe
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 2 cups jasmine rice, cook to package directions
 2 tablespoons virgin coconut oil
 1 cup diced red onion
 1 clove garlic, minced
 1 (15 ounce) can chickpeas, drained & rinsed
 1/2 cup canned coconut milk
 1 cup cherry tomatoes, halved
 1 yellow bell pepper, diced
 2 tablespoons thai red curry paste
 2 tablespoons chopped fresh cilantro
 salt & pepper to taste
1

Cook rice to package directions & while cooking...

2

Heat coconut oil over medium high heat until melted. Add onion & garlic, cook about 4 minutes until softened & fragrant. Add yellow pepper & cook another few minutes. Add chickpeas, curry paste, coconut milk & tomatoes, let simmer a few minutes. Mix well to combine. Season to taste with salt & pepper. Finish with chopped cilantro. Serve hot over rice.

Ingredients

 2 cups jasmine rice, cook to package directions
 2 tablespoons virgin coconut oil
 1 cup diced red onion
 1 clove garlic, minced
 1 (15 ounce) can chickpeas, drained & rinsed
 1/2 cup canned coconut milk
 1 cup cherry tomatoes, halved
 1 yellow bell pepper, diced
 2 tablespoons thai red curry paste
 2 tablespoons chopped fresh cilantro
 salt & pepper to taste

Directions

1

Cook rice to package directions & while cooking...

2

Heat coconut oil over medium high heat until melted. Add onion & garlic, cook about 4 minutes until softened & fragrant. Add yellow pepper & cook another few minutes. Add chickpeas, curry paste, coconut milk & tomatoes, let simmer a few minutes. Mix well to combine. Season to taste with salt & pepper. Finish with chopped cilantro. Serve hot over rice.

Recipe: Vegan Thai Chickpea Curry

~ Marla Meridith

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