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Recipe: Breakfast Cookie French Toast – Gluten Free

AuthoradminCategory, , , CuisineCooking MethodTags, , DifficultyBeginner

Sometimes we need to show off our quirks. Allow me to welcome the weekend by admitting this: I know Breakfast Cookie French Toast is a little silly. This is one of those funky & delicious things I do often and could not resist sharing with you.

Gluten Free Recipe Breakfast Cookie French Toast with egg
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 2-3 Breakfast Cookies, make sure they can soak up the egg
 2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want)
 Cooking Spray, Butter or unrefined Coconut Oil
 a few strips of your favorite Bacon, cooked and ready to go
 Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey
 a sprinkle of Sucanat, Stevia Powder or Powdered Sugar
 a sprinkle of ground Cinnamon, Nutmeg
 a pinch of Sea Salt
OPTIONAL GARNISH & DIPS
 lightly sweetened freshly Whipped Cream
 fat free Greek Yogurt
 chopped toasted Nuts
 Raspberry Sauce or Blueberry Sauce
 a dollop of Peanut Butter or any Nut Butter
 Chocolate Sauce
1

Heat a non stick skillet over medium high heat with a little cooking spray, butter or unrefined coconut oil. Soak cookies in eggs. Fry up in the pan until each side is slightly browned. Serve with a side of bacon and top with the sweets and spices, a dash of salt and any preferred toppings.

2

Use a porous cookie that will soak up the egg well.

Notes
3

Use either egg whites or whisk up a whole egg before dunking the cookie.

4

I use my Lemon Ricotta Breakfast Cookies or my Apple Oatmeal Breakfast Cookies recipes

Ingredients

 2-3 Breakfast Cookies, make sure they can soak up the egg
 2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want)
 Cooking Spray, Butter or unrefined Coconut Oil
 a few strips of your favorite Bacon, cooked and ready to go
 Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey
 a sprinkle of Sucanat, Stevia Powder or Powdered Sugar
 a sprinkle of ground Cinnamon, Nutmeg
 a pinch of Sea Salt
OPTIONAL GARNISH & DIPS
 lightly sweetened freshly Whipped Cream
 fat free Greek Yogurt
 chopped toasted Nuts
 Raspberry Sauce or Blueberry Sauce
 a dollop of Peanut Butter or any Nut Butter
 Chocolate Sauce

Directions

1

Heat a non stick skillet over medium high heat with a little cooking spray, butter or unrefined coconut oil. Soak cookies in eggs. Fry up in the pan until each side is slightly browned. Serve with a side of bacon and top with the sweets and spices, a dash of salt and any preferred toppings.

2

Use a porous cookie that will soak up the egg well.

Notes
3

Use either egg whites or whisk up a whole egg before dunking the cookie.

4

I use my Lemon Ricotta Breakfast Cookies or my Apple Oatmeal Breakfast Cookies recipes

Recipe: Breakfast Cookie French Toast – Gluten Free

~ Marla Meridith

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