Recipe: Vegetarian Enchiladas

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Ingredients

 2 tbsp olive oil
 1 cup chopped red onion
 2 cloves garlic, chopped
 1 crown of broccoli, chopped into small pieces
 1 yellow or orange bell pepper, chopped into small pieces
 ½ tsp smoked paprika
 1 lime, juiced
 5 cups baby spinach
 1 (15 ounce) can black or pinto beans, drained and rinsed
 2 cups mexican blend shredded cheese, divided into 1/2 and 1 1/2
 ½ tsp salt
 freshly ground black pepper
 8" whole wheat tortillas
 freshly chopped cilantro for garnish
Recipe: Vegetarian Enchiladas

~ Marla Meridith

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