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Recipe: Veggie Couscous Salad with Creamy Avocado Dressing

Authoradmin
DifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
Couscous
 2 couscous, cooked to package directions
 3 green onions, chopped
 1 vine ripened tomato, seeds removed, diced
 1 red pepper, diced
 0.50 cup sun dried tomatoes in oil, diced
 0.33 cup crumbled feta cheese
 0.25 cup chopped cilantro
Avocado Salad Dressing
 1 ripe avocado
 0.25 cup olive oil
 2 tbsp white wine vinegar
 1 tsp ground black pepper
 1 tsp garlic powder
Couscous
1

Cook couscous and cool to room temperature. Toss with vegetables & feta cheese. Mix in the avocado dressing. Serve at room temperature or chilled.

Avocado Dressing
2

Add all ingredients in a blender or food processor. Blend until smooth and creamy.

Ingredients

Couscous
 2 couscous, cooked to package directions
 3 green onions, chopped
 1 vine ripened tomato, seeds removed, diced
 1 red pepper, diced
 0.50 cup sun dried tomatoes in oil, diced
 0.33 cup crumbled feta cheese
 0.25 cup chopped cilantro
Avocado Salad Dressing
 1 ripe avocado
 0.25 cup olive oil
 2 tbsp white wine vinegar
 1 tsp ground black pepper
 1 tsp garlic powder

Directions

Couscous
1

Cook couscous and cool to room temperature. Toss with vegetables & feta cheese. Mix in the avocado dressing. Serve at room temperature or chilled.

Avocado Dressing
2

Add all ingredients in a blender or food processor. Blend until smooth and creamy.

Recipe: Veggie Couscous Salad with Creamy Avocado Dressing

~ Marla Meridith

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