Roasted Brussels Sprouts with Maple Pecans

Marla Meridith

November 26, 2014

Roasted Brussels Sprouts with Maple Pecans |

Less that 24 hours till Thanksgiving! Can you believe it? If you are like me you might be scrambling for a few additional sides to add to your meal. We LOVE these brussels sprouts & I’m sure you will too!

Roasted Brussels Sprouts with Maple Pecans |

Roasted Brussels Sprouts with Maple Pecans are filled with amazing flavors & have a delectable maple + nutty crunch. The nuts are so amazing you should make a double batch for snacking!

Roasted Brussels Sprouts with Maple Pecans |

The pickiest of veg eaters will love these sprouts. My son kept asking for seconds.

Are you feeling good about Thanksgiving prep? We are heading to my neighbors house which takes a lot of heat off of me. Literally! Make some of these buttery maple pecans to munch on while you cook…I’m gonna bring some to the party.

Roasted Brussels Sprouts with Maple Pecans |

I’m heading to NYC on Saturday for a bunch of fun work events…more details about that on Friday.

In the mean time lets focus on Thanksgiving feasts!

Roasted Brussels Sprouts with Maple Pecans |

Enjoy the holiday! xo


 Recipe links coming soon!


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Share your thoughts

  • Katrina @ Warm Vanilla Sugar
    Posted at 10:24h, 26 November

    This side dish is so lovely! Such a yummy way to eat brussels sprouts!

  • Rosa
    Posted at 11:38h, 26 November

    Fantastic! I’m a big fan of Brussel sprouts and pecans…

    Happy Thanksgiving dear!



  • Laura (Tutti Dolci)
    Posted at 13:26h, 26 November

    I love roasted brussels sprouts, these are perfection with the maple pecans!

  • Baby June
    Posted at 17:44h, 26 November

    I love brussels sprouts, but this preparation sounds amazing! Especially with the maple pecans, mmm 🙂

    • Marla
      Posted at 17:49h, 26 November

      The maple pecans are addictive, look out 😉

  • Restaurants Lancashire
    Posted at 01:12h, 27 November

    This was delicious ans so much healthy! I like brussel sprouts and we loved this recipe.

  • Kelsey @ Snacking Squirrel
    Posted at 15:50h, 28 November

    such a succulent/decadent combination. I saw a recipe for Kale and Bacon with toasted pine nuts which reminded me of this. Plus the crunch would go great with the fresh brussel sprouts! well done

  • Tonya A
    Posted at 20:18h, 21 November

    Any recommendations for an orange juice substitute? I’m allergic & really would love to try this recipe!

    • Marla
      Posted at 10:58h, 22 November

      You can try apple cider! Enjoy 🙂


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