Looking for a fabulous summer side? I’m always on the quest for great picnic/BBQ items especially this time of year.
Roasted corn becomes even more tasty with harissa (Moroccan red pepper sauce) mixed with creamy butter….
This corn can be just as easily roasted in the oven or cooked on the grill.
Each piece is smothered in harissa butter then individually wrapped in tin foil. Heat in a 400 degree oven for about 25-35 minutes. I was sent this Mina Harissa to sample & I love it! I used the mild version in this recipe.
Remove from the oven, finish with fresh lemon zest & voila! Perfectly cooked, blissful & buttery corn.
Your guests will love this roasted corn for July 4th, any summer picnics & BBQ’s…we’ve been digging into it for mid day pick me up snacks!
Enjoy!
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Roasted Corn Recipe Links
- Mexican Style Roasted Corn Amsterdam Food Stories
- Parmesan Chipotle Corn on the Cob Kirbie’s Cravings
- Roasted Corn & Edamame Salad Spicy Southern Kitchen
- Roasted Corn Fiesta Guacamole Creme de la Crumb
- Roasted Corn & Pepper Crab Dip Mommyhood’s Diary
- Roasted Poblano Corn Chowder with Chicken The Novice Gardener
A delicious way of served fresh corn!
Cheers,
Rosa
Thanks Rosa! Having fun with a summer classic 🙂
talk about spicing up plain old corn on the cob! This looks os delicious!
Thanks Heather ~ a fun little twist 🙂
The harissa butter sounds so amazing!!! Love corn in the summertime!
Me tooooo!! Thanks Julie!
This would be amazing for our campout this weekend. LOVE summer corn!
I think this is the most beautiful corn I’ve ever seen! And I bet it’s full of flavor!
This really is the perfect summer BBQ side, Marla. Can’t wait to try the Harissa butter, sounds so good!
I love this shortcut! Such a great idea.
That looks really, really good! A perfect summer recipe!
That harissa butter is brilliant, love!
Hi Marla… LOVE what you’ve done with our harissa… Looks so good! Can’t wait to try this recipe. Thank you for using our harissa : )
Thanks you guys! It was such a pleasure to share your delicious harissa with my readers 🙂
I love eating roasted corn and I can only imagine how tasty it must have tasted with that butter!
Crazzzzzy tasty!!! 😉
That harissa sauce looks to die for on this corn! I would eat this stuff every day of the week! Gorgeous looking corn, Marla! pinned
Thanks for the pin love Averie!!
I must try this over the weekend!
I cannot get enough fresh corn on the cob in the summer! I am adding this loveliness to my to my corn on the cob cookbook…I don’t actually have a corn on the cob cookbook, but if I did, this would be on the cover!
Ha! Thanks Kari…..such a lovely compliment!
This looks amazing! I love harissa and cannot wait to try it on corn! Great idea.
This sounds tasty! I really like the use of the lime on these!
Kevin, yes the lime really adds a lot & I recommend not skipping it 🙂
This is an amazing summer side! Looks so good! Harissa butter is such a great idea on corn! I can even have it as a snack! YUM!
Hi Zerrin! Yes, this roasted corn would be great as an anytime snack!
Hi, Marla. Where can I purchase Harissa Butter? Thank you.
Hi! Combine jarred harissa with butter 🙂