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Roasted Corn with Harissa Butter

Roasted Corn with Harissa Butter |

Looking for a fabulous summer side? I’m always on the quest for great picnic/BBQ items especially this time of year.

Roasted corn becomes even more tasty with harissa (Moroccan red pepper sauce) mixed with creamy butter….

Roasted Corn with Harissa Butter |

This corn can be just as easily roasted in the oven or cooked on the grill.

Each piece is smothered in harissa butter then individually wrapped in tin foil. Heat in a 400 degree oven for about 25-35 minutes. I was sent this Mina Harissa to sample & I love it! I used the mild version in this recipe.

Roasted Corn with Harissa Butter |

Remove from the oven, finish with fresh lemon zest & voila! Perfectly cooked, blissful & buttery corn.

Roasted Corn with Harissa Butter |

Your guests will love this roasted corn for July 4th, any summer picnics & BBQ’s…we’ve been digging into it for mid day pick me up snacks!

Roasted Corn with Harissa Butter |



Roasted Corn Recipe Links

~ Marla Meridith

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28 thoughts on “Roasted Corn with Harissa Butter

  1. Hi Marla… LOVE what you’ve done with our harissa… Looks so good! Can’t wait to try this recipe. Thank you for using our harissa : )

  2. I cannot get enough fresh corn on the cob in the summer! I am adding this loveliness to my to my corn on the cob cookbook…I don’t actually have a corn on the cob cookbook, but if I did, this would be on the cover!