Did you happen to see my recipe post last week for How to Easily Peel and Cut a Butternut Squash? It takes all the mystery & fear out of working with winter squash. If you are anything like me, then you might have had some scary episodes in the past working with these tough skinned beauties. I’ve made things super easy for you, just in time to practice recipes for the upcoming holidays. Bookmark this Roasted Maple Cinnamon Butternut Squash for your Thanksgiving and Christmas dinners.
I like to have a batch of this squash handy to throw into salads, over pasta and to just sneak spoonfuls of. My kids love it and they say it kind of tastes like dessert.
Click HERE for recipe details.
