Roasted Peach Tapioca Pudding - MarlaMeridith.com

Roasted Peach Tapioca Pudding

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Pudding for breakfast? Yes please! That is what has been going on around here. Have you ever roasted peaches? Have you ever made tapioca pudding? I love little tapioca pearls, they add such a fun texture to your pudding. Usually tapioca pudding is made with eggs and cream. I lightened my recipe with low fat creamy coconut milk.

Tangy peaches, smooth coconut and tapioca combine to make a dreamy flavor filled experience.

Let’s make some pudding!

 Fresh Peaches on MarlaMeridith.com blog

Soft, fuzzy peaches are seen all over the local farmers’ market.

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I love to roast all kinds of fruit. Earlier this summer I was roasting strawberries like crazy…

Did you have a chance to try my Citrus Roasted Strawberry Parfaits?

You can also bake a batch of  my Sunny Strawberry Sandwich Cookies. Those use roasted strawberries too.

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Come to think of it, both of those recipes would be great with these roasted peaches. Just swap out the strawberries for peach ~ or use both!

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Coconut is a favorite here as well. All summer I have been making vegan ice cream.

I use it a whole lot in shakes and smoothies too.

You can also find coconut in my breakfast bakes ~ Blueberry Coconut Baked Steel Cut Oatmeal.

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This pudding helps to energize us for the beautiful summer days we are enjoying here in Telluride, CO.

Tapioca is a gluten free starch extracted from cassava ~ it is loaded with carbs that get burned quickly with all of our fitness.

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These photos were taken on mountain bike rides,

hilly hikes…

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And impromptu fishing trips on the creek….

Sometimes we even fish on the sidewalk ~ it is all good over here.

Little kids in North Face jackets fishing

My larger camera is often with me, but I also enjoy the casual, light quality of my iPhone.

Sometimes it is nice to have a small click that I can fit in my pocket.

The sun comes and goes throughout the day. Thunderous monsoon rain storms occur frequently. They are followed by glorious bluebird skies. I love the drama of living in the mountains…

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I am not sure where the time is going. So many great memories are created each day.

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We embrace the passage of time with smiles, giggles and lots of great food.

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Have you ever made tapioca pudding? What special ingredients do you like to add to yours?

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Roasted Peach Tapioca Pudding

Rating: 51

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 4-6 servings

Roasted Peach Tapioca Pudding

Ingredients

Method

    Roasted Peaches
  • Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant.
  • Tapioca Pudding
  • Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools.
  • Serve warm or cold with roasted peaches and vegan whipped cream.
  • Notes
  • Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!
https://marlameridith.com/roasted-peach-tapioca-pudding-recipe/

Tapioca Pudding Recipe Links

38 Responses to Roasted Peach Tapioca Pudding

  1. any one component of this and I’d be so happy
    the peaches – oh they look so gorgeous after the roasting
    the pearls & tapioca – delish
    the vegan creme – I have been coveting this ever since your post about it a month or so ago

    the images – just breathtaking. Sunset magazine and Martha Stewart will be calling soon!

  2. I lovvvve tapioca.. and peaches! I definately will be trying this out soon! Do you think I could use “Instant” Tapioca pearls? I know that that is not ideal, but I think we have some in the back of the cupboard that need to be used up.

    • Andrea, you can try those – though I never have. I am sure it will turn out great!! Just follow the package directions for the tapioca you do have.

  3. I love your recipe for peach tapioca pudding. Your photography is great and makes the pudding look sooo good. I live in Evergreen CO and I love the mountain pictures as well. You should check out my site. I am a registered dietitian and I have a gluten free living site.

  4. I can’t believe it but I’ve never had tapioca pudding. But this recipe with those beautiful roasted peaches has me craving a first try. So pretty, lovely colours. You always have the healthiest, tastiest looking recipes.

  5. I have never made tapioca pudding before but have always wanted to! My Mom used to make it all the time when I was a kid. I love the combination of flavors, Marla!

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