Scrambled Egg Arepas

Marla Meridith

May 8, 2018



Scrambled Egg Arepa, a South American recipe you need to try! MarlaMeridith.com

I love to travel the world through food…I usually plan my trips according to the flavors and ingredients of a region. I’ve never been to South America, but it’s highlighted on my haute list. Arepas are popular in Columbia and Venezuela. These cornmeal breads are basic and loved by all who come across them. Thankfully they are a huge hit in my house too. Arepas are made of white cornmeal, water and salt. You form the dough into a patty then it can be, grilled, baked or fried then split open and stuffed with a variety of ingredients like a sandwich. My Scrambled Egg Arepas are nothing short of fabulous!

 

Scrambled Egg Arepa, a South American recipe you need to try! MarlaMeridith.com

 

In this recipe we fry the arepa, make a pocket, drizzle in some egg and fry again. If you prefer to make a scrambled egg sandwich, then that is great too! Once you try this basic recipe for arepas, feel free to experiment with your own.

 

Click HERE for recipe details.

 

Scrambled Egg Arepa, a South American recipe you need to try! MarlaMeridith.com

 

You May Also Enjoy

Share your thoughts

No Comments

Sorry, the comment form is closed at this time.

Recipes

More Recipes