I absolutely love this time of the year. Cozy fall days are the best. Crunchy fall leaves underfoot, cozy cashmere sweaters and the smell of cinnamon spice in baked goodies. One of the most delicious combos I can think of is a piping hot cup or creamy coffee with a slice of crumbly coffee cake. This Skillet Sour Cream Coffee Cake takes the win for a moist, flavor filled cake with the perfect amount of walnut crumble.
Need a 10 inch cast iron skillet? Click here.
Click HERE for recipe details.
