What better than to start a new year with a super duper healthy recipe. Here on MarlaMeridith.com, my recipes are created with real, whole food ingredients. If you are on the quest to detox and get yourself back on track after the holidays then you have come to the right place.
This spaghetti squash is a grain free, gluten free, dairy free alternative to a dish that is often made with floury pasta…which makes it quite a bit more calorie dense. I do not count calories, but I crave foods that are light, healthy and give back tons of great energy!
Do you serve spaghetti squash often? We love it over here. It is great simply tossed with olive oil and parmesan cheese.
In this recipe, we have edamame for some charm…
Even more charming is this little porcelain take-out container I got at Crate and Barrel a while back…
A little bit of red fruity punch makes things colorful & even tastier!
I get so excited about everything you can do with this squash! Really excited & I hope you are too.
I am not very good at cutting into roly-poly squash so I bake the heck out of it before I cut into it.
Most recipes where you regularly use pasta you can swap in this squash. Neat huh!
How do you like to cook up spaghetti squash?
Click Here for Recipe Details.
Spaghetti Squash Recipe Links:
- Baked Spaghetti Squash Cooking With My Kid
- Oven Baked Stuffed Squash Boats Dine and Dish
- Southwestern Spaghetti Squash Cookin’ Canuck
- Spaghetti Squash Bolognese Dramatic Pancake
- Spaghetti Squash Gratin A Healthy Foodie
- Spaghetti Squash Lasagna skinnytaste
- Spaghetti Squash with Feta, Dried Cranberries and Almonds Savor the Thyme
This post is linked up to TidyMom’s I’m Lovin It Fridays