Spoonful Magazine Summer Issue “Salt”

I’m so excited to share one of my favorite foodie magazines with you…Spoonful! I’m featured in their Summer 2017 issue with awesome food folks. I’m bringing the mountains home to you with recipes inspired by my high alpine life here in Telluride, Colorado. My spread is called Peak Summer: A Mountain Top Brunch. It was so much fun to work on this article & awesome to see it in print! The issue is jam packed with wonderful contributors, gorgeous photos and mouthwatering recipes that you will def want to make this summer. ❤️

The magazine can be ordered online here: https://spoonfulmag.com/shop-spoonful/

And found in these retailers: https://spoonfulmag.com/stockists/

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