We just finished up two weeks of spring break over here & oh was it fun! My kids love to help me in the kitchen, so the extra time together offered us many culinary adventures. My 10-year-old son helped me with these delish Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce over the weekend. They are super fun to prepare & even more so when you can work as a team.
Skip the take-out and enjoy these for #MeatlessMonday, happy cooking! **To make these vegan, omit the fish sauce.
Click HERE for the Recipe Detail.
My boys love to help me in the kitchen too and I bet they will love this recipe!
These flavors! Gorgeous dish Marla!
These dumplings look seriously delish (and 1,000x better than takeout!).
This looks amazing! I will definately give it a try!
I hope I will manage as I am not a great cook!
Dang, these look so good! My boo is a dumpling FIEND so I’m not sure if I should show this to him or hide it from him (because I don’t have time to make them today). Maybe I’ll save it and show it to him in a few days 😉
I’m always in the mood for steamed dumplings! That Ginger Soy sauce sounds incredible!