We just finished up two weeks of spring break over here & oh was it fun! My kids love to help me in the kitchen, so the extra time together offered us many culinary adventures. My 10-year-old son helped me with these delish Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce over the weekend. They are super fun to prepare & even more so when you can work as a team.
Skip the take-out and enjoy these for #MeatlessMonday, happy cooking! **To make these vegan, omit the fish sauce.