Stuffing with Sweet Potatoes & Cranberries
November 18, 2010
Stuffing is an essential side dish for the Thanksgiving holiday table. It is a shame most people save it for just once a year. As far as popularity goes it seems to be right up there with Pumpkin Pie. For this stuffing recipe, I added fresh tart cranberries and diced sweet apples. They compliment each other nicely. Served from a nice casserole dish it is the perfect side to any meal.
You guys know I love using sprouted grain bread for everything – there was no exception here. I love to use it in my sweets and savories. It make wonderful bread crumbs, French toast, mini pizzas and of course stuffing! Last year I came up with some neat Stuffing Balls with Sausage. That shape is fun for presentation & it also make for a nice appetizer option.
The colors of the sweet potatoes, cranberries and fresh parsley play so nicely against the brown bread. This stuffing tastes great with my homemade Cranberry Sauce with Pear & Pomegranate recipe.
I adore sprouted grain bread for many reasons. The top two being it is loaded with nutrients and it packs lots of flavor in each and every bite.
What is your favorite stuffing recipe? Feel free to share a link with us in the comments.
Stuffing Recipe Links
- Challah, Wild Mushroom & Herb StuffingOnce Upon a Chef
- Cornbread Dressing Pham Fatale
- Stuffing with Seasonal Fruits and Herbs Simple Bites
- Vegan Stuffing(never home)maker
- Whole Wheat Stuffing Muffins with Sausage & Parmesan Kalyn’s Kitchen