It’s the perfect time of year to serve cornbread ~ Â like all the time. These little cupcakes are irresistible, especially when topped with chocolate & vanilla whipped cream.
Having guests over for Thanksgiving? Great! Serve up a bunch of these Sweet Potato Cornbread Cupcakes with Whipped Cream for breakfast, brunch or snacks.
Recently I posted these Gluten Free Cranberry Cornbread Muffins, which go great response!
Last fall I posted this Maple Cheddar Skillet Cornbread ~ another winner!
With homemade Cranberry Whipped Cream & Cranberry Sauce even better…
I named these “cupcakes” but they could  have been muffins.
I’m not really sure the difference ~ but these are healthy, whole food muffins with whipped cream frosting that look like cupcakes. So that is why I called them cupcakes.
Does that make any sense?
Had a blast taking photos of these. You can probably tell.
Tiny pom pons made it even more fun!
Enjoy your cupcakes & your week!!
[amd-zlrecipe-recipe:300]
Cupcake Recipe Links Coming Soon…
I do not celebrate Thanksgiving, but my good friend will visit me soon and this will be a treat for her.
I love that you put whipped cream on top Marla – it’s such a nice change to frosting, and really kicks up these muffins 🙂
Very pretty and surely divine!
Cheers,
Rosa
So pretty!
Love the oat flour and sweet potato in your recipe Marla – sounds like a hearty muffin.
what an unusual and delicious take on all of these flavors! And I seriously love the photos (especially with the pom poms!)
Such dainty and flavorful cupcakes!
Marla, all these cupcakes (or muffins 🙂 look like recipes I’d love!
So so pretty, Marla! I am impressed you broke out the piping bag for these! 🙂 pinned
what a clever dessert!! beautiful and scrumptious!
How fantastic looking are they! Love the idea of sweet potatoes with cornbread. Sounds delish!
These look yummy. I am just wondering why you have completely switched over from stevia to maple syrup?
Look at these adorable little cupcakes! I love the festive fall flavor and the beautiful piping of your whipped cream. Perfect for Thanksgiving!
Oh, these are beautiful Marla!
I can totally tell this was fun for you. It’s sheer eye candy. 😉
These are the cutest! Love the sweet potato addition.
These are so cute and so fun! I could go for one right now!
This is so gorgeous Marla! Wishing I had some to snack on now 🙂
Made these today with pumpkin instead of sweet potato. Very easy to make and they are moist and yummy! I wasn’t sure what the texture was going to be like with the cornmeal and the oat flour, but it is not gritty. They were just sweet enough to eat as muffins rather than cupcakes. I think they’ll be so yummy in the morning with some butter on top! My 5 y.o. helped me make them and he loved our creation. It made 12 regular-sized muffins plus 3 mini muffins.
Oh how I love all of this. Your use of pumpkin (a great swap) and that your 5 year old helped out too! Yes, I agree these are not too sweet & can be enjoyed any time of the day.
Sweet potato cornbread sounds so good!