When I can, I sneak a little bit of bourbon into just about everything. OK. Not everything, but lots of things. Like cocktails (obviously) and cranberry sauce.
There’s not much to say about cranberry sauce other then it is one of my favorite things in the entire world. This sweet-tart sauce has my heart…thank goodness for this time of year when I can live on it!
Don’t you just LOVE the color of ruby red cranberries?
They are like roly-poly jewels.
Bourbon adds a frisky touch.
Add a little or a lot. Your call. All depends on who is eating it and how much y’all like bourbon.
What are your favorite Thanksgiving side dishes? I put cranberry sauce on everything. From this point until Christmas there will always be some in the fridge.
Then I will dream about it the rest of the year.