It’s the perfect time of year to serve cornbread ~ like all the time. These little cupcakes are irresistible, especially when topped with chocolate & vanilla whipped cream.
Having guests over for Thanksgiving? Great! Serve up a bunch of these Sweet Potato Cornbread Cupcakes with Whipped Cream for breakfast, brunch or snacks.
Recently I posted these Gluten Free Cranberry Cornbread Muffins, which go great response!
Last fall I posted this Maple Cheddar Skillet Cornbread ~ another winner!
I named these “cupcakes” but they could have been muffins.
I’m not really sure the difference ~ but these are healthy, whole food muffins with whipped cream frosting that look like cupcakes. So that is why I called them cupcakes.
Does that make any sense?
Had a blast taking photos of these. You can probably tell.
Tiny pom pons made it even more fun!
Enjoy your cupcakes & your week!!
Cupcake Recipe Links Coming Soon…