Essential Travel Oatmeal

Marla Meridith

June 22, 2011



Budget travel breakfast recipe by Marla Meridith

Budget travel breakfast recipe by Marla Meridith

I have to let you guys in on a little secret….even when I travel I stay on my game when it comes to food. Eating right at all times makes me feel great and there is no exceptions to that rule. I am a huge fan of breakfast and couldn’t imagine skipping my favorite meal of the day. I travel often and always pack these oatmeal packets, one baggie per day. Not only do I wake up before most hotels turn on their ovens (4am) but I don’t want to spend the money on room service eating mushy $20 oatmeal.

Budget travel breakfast recipe

If you are traveling with your kids, then this is a convenient way to have breakfast at the ready. There is no need to spend gobs of money on room service or drag everyone out to find a restaurant. With jet lag and wacky sleep schedules you can rest assured that bellies will get fed when they need it most when you BYOO – Bring Your Own Oatmeal.

United airlines jet airplane

It is a guarantee that I wake up starving. I agree with all the nutritionists that say breakfast is the most important meal of the day. After hours of sleep our bodies need a good boost of fuel to kick start the day. I would never deprive myself of a nourishing and tasty hot breakfast. I look forward to each and every one of my 6 meals a day.

Mountains in Colorado near the Double RL ranch

My travel oatmeal is a lean, hearty combo of whole grain carbs, dried fruit, protein (powdered egg whites) nuts, cinnamon, a dash of salt and a packet of stevia powder. That is all there is to it. I pre-measure all the ingredients for each travel pack with my digital kitchen scale.

Budget travel breakfast recipe

With the hotel coffee maker I am in business. Before I brew my coffee I run water through the coffee maker and voila, boiling hot water to make my oatmeal.While my oatmeal steeps, large quantities of coffee are made. Breakfast is served. On my terms.

I was invited by the folks at Truvia® to be a panelist on their Twitter party this coming Thursday night at 6:30-7:30 PST. I hope you can join us over there. The super cute and talented pastry chef Marisa Churchill will be over there talking about her new book Sweet & Skinny. The recipes in the book will wow you with low fat, healthier dessert options that don’t skimp on flavor. But they will help you get into that skimpy bikini.

Budget travel breakfast recipe

Many of my readers call me “the stevia queen” so what better than to be a part of this fun Twitter party. The hashtag for the event is #SweetandSkinny and you can follow along on Tweetgrid.

From cakes to cookies, oatmeal, french toast, muffins and pancakes. My sweetener of choice is stevia. You can read about why I left refined sugars behind and switched to this low glycemic, skinny sweetener.

Budget travel breakfast recipe

Please remember to stop by to link up your recipes for Get Grillin’. It’s entree week over there and we have $100 worth of Ile De France Cheese.

[amd-zlrecipe-recipe:80]

Stevia Sweetened Breakfast Recipe Links

Food & Travel Links

Sweet & Skinny Twitter Panelists

Graphic with pink fleur de lis for MarlaMeridith.com

Truvia product shot on MarlaMeridith.com blog

Giveaway Details

This giveaway is now closed. Thanks for your entries. Congrats to Roxana from A Little Bit of Everything.

I have an amazing pack of Truvia® goodies to share with one lucky USA based reader. Here is what will be in your prize pack:

  • Truvia® branded gardening tote and gloves
  • a Copy of Marisa Churchill’s new book Sweet & Skinny
  • Truvia® natural sweetener – 1 spoonable, 1 80-count box and a 7-day pack (that’s a whole lot of sweetness!)
  • Truvia® branded water bottle

How to Enter

Tell me what your favorite breakfast or dessert is. To earn additional entries, leave a separate comment for each of the steps listed below. If you don’t leave separate comments for each step, the number generator will not count them as separate entries. This giveaway will close on Sunday, June 26th, 12 midnight PST.

  1. Re-tweet this giveaway, being sure to include my Twitter handle (@MarlaMeridith). Here’s a sample tweet you could use: Sweet stuff! @MarlaMeridith has a @truvia and @marisachurchill cookbook giveaway. Stop by to enter: http://su.pr/1dgj8H
  2. Follow @MarlaMeridith on Twitter
  3. Follow @truvia on Twitter
  4. Follow @marisachurchill on Twitter
  5. Copy and paste this MarlaMeridith.com Badge into your sidebar or a blog post.
  6. Stumble this post

*You can stay in touch with MarlaMeridith.com or Truvia® on Faceboook too.

 MarlaMeridith.com disclosure: We have been asked and compensated by the kind folks at Truvia® to review their products. We only promote brands and ingredients that we enjoy using. We love sharing all that goodness with you.

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Share your thoughts

224 Comments
  • Rosa
    Posted at 12:43h, 22 June

    I always eat my oatmeal in that fashion and love it. your pictures are stunning!

    Cheers,

    Rosa

  • Kate
    Posted at 13:01h, 22 June

    My favorite is still hot fudge sundaes.

  • Averie @ Love Veggies and Yoga
    Posted at 13:14h, 22 June

    Fave dessert *this week* would be the Magic Eight Bars I made.

    Ask me again next week 🙂

    “travel oatmeal is a lean, hearty combo of whole grain carbs, dried fruit, protein (powdered egg whites) nuts, cinnamon, a dash of salt and a packet of stevia powder.” = THAT is great info!!!!

    • Marla
      Posted at 15:10h, 22 June

      Hi Averie! I know, you and I are the stevia queens 🙂 Your Magic Eight Bars are awesome girl. I want to dive right into those photos. Magical, yes?!

  • Averie @ Love Veggies and Yoga
    Posted at 13:15h, 22 June

    following you on twitter

  • Averie @ Love Veggies and Yoga
    Posted at 13:15h, 22 June

    following marissa on twitter

  • Averie @ Love Veggies and Yoga
    Posted at 13:16h, 22 June

    following truvia on twitter (and I love it…love any and all forms of stevia)

  • Danitza Freigher
    Posted at 14:02h, 22 June

    I always use Truvia/Cinnamon mix when making churros!! They are extra sweet and the consistency of Truvia is just like granulated sugar!!

    • Marla
      Posted at 14:16h, 22 June

      Hi Danitza, you are so right about the texture of Truvia. I love it for it’s granulated texture & that little bit of crunch. Churros?? How fabulous, especially with the cinnamon!

  • Marci
    Posted at 14:30h, 22 June

    I travel with plastic bags of raw oats too. Such an easy breakfast while traveling.

    • Marla
      Posted at 14:33h, 22 June

      Hey Marci, great minds think alike 😉 I think we discussed on Twitter how essential it is that we travel with our own food. It is so easy & tasty! How was Aspen?

  • Marci
    Posted at 14:30h, 22 June

    following you on twitter.

  • Lee @ Fit Foodie Finds
    Posted at 14:45h, 22 June

    Oatmeal isn’t a desert, but I’m going to say it anyways because of this post! I could literally eat it for every meal, snack, and dessert of the day 🙂 I am going to Boulder on Friday and I am totes going to pack my own oatmeal.

  • Lee @ Fit Foodie Finds
    Posted at 14:45h, 22 June

    I already follow you on Twitter- but now I’m following Truvia. PS- is your bowl from Anthro? I’m diggin’ it. Super cute!

    • Marla
      Posted at 15:09h, 22 June

      Hi Lee. Yes, the bowl is from Anthro – can’t get enough of that place! As far as that oatmeal goes, I am with you, it absolutely dubs as a dessert. Boulder, how fun! What are you doing there? I was there last year for the Food & Light Photography event. Had the BEST time. Enjoy your oats on the road!

  • Kalynn
    Posted at 14:51h, 22 June

    My favorite breakfast is french toast!

    • Marla
      Posted at 15:06h, 22 June

      Kalynn, when I am not traveling it is my Stuffed French Toast every single morning. *love it!*

  • Kalynn
    Posted at 14:52h, 22 June

    I already follow you on Twitter!

  • Kalynn
    Posted at 14:53h, 22 June

    I also tweeted about the giveaway!

  • Kalynn
    Posted at 14:53h, 22 June

    I “Stumble!’d” this post also

  • Andrea
    Posted at 15:19h, 22 June

    I think I’ll vote for strawberry rhubarb pie.

    Thought oatmeal is certainly very good!

  • yummychunklet
    Posted at 15:22h, 22 June

    I don’t know why I never thought of this before. Such a great idea, and I just bought some Wonderful brand pistachios for a topping. Great post!

    • Marla
      Posted at 16:00h, 22 June

      I toasted those pistachios & it enhanced the flavor & texture. Yum! Have fun with your oatmeal.

  • Marina {Yummy Mummy}
    Posted at 15:23h, 22 June

    Great idea! Beautiful pictures too!

  • Georgia Pellegrini
    Posted at 15:25h, 22 June

    What a great idea… I love that you pack so well for travel! I use this kind of sweetener in yogurt dips and puddings often. So does my Grandma!

    • Marla
      Posted at 15:59h, 22 June

      Georgia, if Grandma Pellegrini uses stevia than I know I am onto a sure thing! Some folks are freaked to make the change, but when they try it they are pleased. I cannot even taste the difference anymore between stevia & sugar. Sugar does not agree with me anyway so it’s a no go.
      I am coming over to your place for those yogurt dips & puddings!

  • Maris(In Good Taste)
    Posted at 15:36h, 22 June

    My favorite breakfast is pancakes!

  • Nelly Rodriguez
    Posted at 15:53h, 22 June

    Favorite Breakfast? Eggs Benedict!! Love them!

  • Nelly Rodriguez
    Posted at 15:56h, 22 June

    I tweeted!

  • Nelly Rodriguez
    Posted at 15:57h, 22 June

    I follow @MarlaMeridith!!

  • Nelly Rodriguez
    Posted at 15:58h, 22 June

    I follow truvia!

  • Heidi @ Food Doodles
    Posted at 15:58h, 22 June

    Great giveaway! My mom uses this brand but I’ve never tried it so I would love to try it. I gotta say my favorite dessert is a perfect brownie, but it has to be just right 😀

    • Marla
      Posted at 16:02h, 22 June

      Heidi, brownies are the perfect dessert, the more chocolate the better!

  • Nelly Rodriguez
    Posted at 16:02h, 22 June

    I follow Marisa Churchill!

  • Nelly Rodriguez
    Posted at 16:03h, 22 June

    I stumbled!

  • Allison [Girl's Guide to Social Media]
    Posted at 16:08h, 22 June

    I eat oatmeal every morning. It’s my absolute favorite! I’ll try to make the Twitter Truvia party tomorrow. xxoo

  • Natasha Kay
    Posted at 16:58h, 22 June

    Funny — my favorite breakfast is oatmeal! And I, too, always travel with a cooler packed of food, including baggies of oatmeal, flax, craisins, and slivered almonds so I can whip up my oatmeal any time, any place! But it’s not complete without adding a single-serving packet of Justin’s Maple Almond Nut Butter for some protein and a bit of sweetness. 🙂

    • Marla
      Posted at 17:26h, 22 June

      Natasha, I also bring those single servings of Justin’s Nut Butter. I love their natural PB & almond butters. I will add that to the post 🙂 Glad to hear you are a fellow prepared traveler. We would need to take turns using that coffee maker 😉

  • Lucy
    Posted at 17:46h, 22 June

    Love Oatmeal and love that you are up at 4am my little energizer bunny friend!!! Still not sold on the Truvia thing – give me honey, maple or agave syrup any day – but glad it’s working well for you.

    • Marla
      Posted at 17:52h, 22 June

      Hey Lucy, I get that. At least I have you on the oatmeal thing. The only hotel breakfasts that were worth my time this year were at the Grand Velas. Nothing like an elegant meal any time of day that is all included in my hotel fee 😉
      And let’s not forget mini bars with m&m’s & wine…..

  • Amy @ A Little Nosh
    Posted at 17:52h, 22 June

    I love steel cut oats with dried cranberries, almond slivers, and honey. So delicious and hearty!

    • Marla
      Posted at 18:53h, 22 June

      Amy I love slivered almonds too, especially toasted ones.

  • Amy @ A Little Nosh
    Posted at 17:52h, 22 June

    I follow you on Twitter (@amyradish)

  • Amy @ A Little Nosh
    Posted at 17:53h, 22 June

    I follow Truvia on Twitter (@amyradish)

  • Amy @ A Little Nosh
    Posted at 17:53h, 22 June

    I follow Marisa Churchill on Twitter (@amyradish)

  • Anne
    Posted at 18:01h, 22 June

    If I could have oatmeal, that would be my fave breakfast AND dessert – at least for a week or so. Fingers crossed this giveaway is open to non-US residents!

    • Marla
      Posted at 18:53h, 22 June

      Hi Anne, unfortunately this giveaway is open to my US readers only. Hopefully down the road I can talk PR into shipping internationally. Thanks for stopping by and leaving a sweet comment.

    • Reid
      Posted at 13:05h, 23 June

      Anne, you could always get a US address from a package forwarding service and then forward yourself the oatmeal overseas. 🙂 Try http://bit.ly/m7f1bv

      • Marla
        Posted at 17:26h, 23 June

        Reid, that is an interesting service. Had never heard of it before.

  • Fallon
    Posted at 18:08h, 22 June

    My favorite breakfast lately has been toasted oat bran with milk poured on top to cool it off and a huge glob of sunflower butter. I’ll sweeten my toasted oat bran with stevia and cinnamon.

    This is a great giveaway!

    • Marla
      Posted at 18:50h, 22 June

      Fallon I love toasting my oats & oat bran before cooking it. Adds so much flavor!

  • Fallon
    Posted at 18:09h, 22 June

    I stumbled FamilyFreshCooking.

  • Fallon
    Posted at 18:09h, 22 June

    I’m a fan of you on facebook.

  • Yolanda
    Posted at 18:35h, 22 June

    My favorite breakfast is either fresh juiced carrots, or a blueberry and banana smoothie. Thank you for this opportunity.

  • emilie
    Posted at 19:12h, 22 June

    I’m a big fan of the protein-shake breakfast! Especially with cereal sprinkled on top.

  • emilie
    Posted at 19:13h, 22 June

    following you on twitter (peasontoast)!

  • emilie
    Posted at 19:14h, 22 June

    following truvia on twitter!

  • emilie
    Posted at 19:17h, 22 June

    following marisachurchill on twitter!

  • Betty @ scrambled hen fruit
    Posted at 19:52h, 22 June

    Oatmeal is my favorite breakfast too, even in the summer. I keep packets of it in my desk at school because I like to go in early and have breakfast while reviewing the day’s work. I’ve never added powdered egg whites or protein powder to mine though- I’m going to start doing that! 🙂

    • Marla
      Posted at 20:24h, 22 June

      Betty, the protein gives the oatmeal a lot more holding power. So do the nuts. Anything to keep the energy levels high, the mind functioning and the belly happy!

  • Jennie
    Posted at 20:33h, 22 June

    I’m an oatmeal fan as well. I make all kinds – one is tropical (unsweetened coconut, dried pineapple & cashews.)

  • katie
    Posted at 20:59h, 22 June

    My favorite breakfast is an egg scramble. I’m more into savory for breakfast, but truvia at all other times of the day. 🙂

  • Becca
    Posted at 21:20h, 22 June

    What a great idea! 🙂

  • Katrina
    Posted at 21:36h, 22 June

    Great giveaway! My favorite breakfast is french toast. Such a yummy treat!

    • Marla
      Posted at 05:40h, 23 June

      French toast is my favorite too. Kinda like eating cake for breakfast. I am so happy I have come up with a guilt free way to indulge in it every day! My Stuffed French Toast 🙂

  • Katrina
    Posted at 21:37h, 22 June

    I follow you on twitter – @katrinadingle

  • Katrina
    Posted at 21:37h, 22 June

    I tweeted about your giveaway! – @katrinadingle

  • Roxana GreenGirl
    Posted at 21:43h, 22 June

    if you asked me last month what’s my favorite breakfast meal I didn’t know what to answer. I used to skip breakfast quite often.
    Now, after some health issues I’m having my oatmeal every single morning and I’m growing to love it.
    One question Marla : egg white powder is the same as meringue powder or something else. Never had before.

    • Marla
      Posted at 05:45h, 23 June

      Hi Roxana, that is a great question. I just did some research and it looks like they are not the same at all. The egg white powder is a pure product with no other ingredients whereas the meringue powder is for pastries and has egg whites, sugar & guar gum. I’ll be sticking with the pure egg whites for sure 😉

      • Roxana GreenGirl
        Posted at 10:01h, 23 June

        Thanks Marla. Going to look at the health store for some egg white powder.
        have a wonderful day 🙂

        • Marla
          Posted at 10:30h, 23 June

          Great Roxana, I hope you have an easy time finding it 🙂

  • Roxana GreenGirl
    Posted at 21:45h, 22 June
  • Roxana GreenGirl
    Posted at 21:45h, 22 June

    follow you on twitter

  • Roxana GreenGirl
    Posted at 21:46h, 22 June

    now following truvia on tweeter

  • Roxana GreenGirl
    Posted at 21:47h, 22 June

    now following Marisa Churchill on twitter @gringarl

  • Roxana GreenGirl
    Posted at 21:47h, 22 June

    stumbled this post

  • Jessica
    Posted at 22:14h, 22 June

    My favorite breakfast is overnight oats with raisins, cinnamon, and bananas!

    • Marla
      Posted at 05:46h, 23 June

      Jessica, I love those overnight oats too! Bananas make ’em extra sweet & creamy….would love some right about now 🙂

  • Erin @ Dinners, Dishes and Desserts
    Posted at 22:23h, 22 June

    My favorite breakfast is a whole grain, high fiber toasted english muffin with peanut butter!

    • Marla
      Posted at 05:46h, 23 June

      Erin, I am all about anything with gobs of natural peanut butter!

  • Erin @ Dinners, Dishes and Desserts
    Posted at 22:26h, 22 June

    I follow you on twitter

  • Erin @ Dinners, Dishes and Desserts
    Posted at 22:27h, 22 June

    I tweeted!

  • Erin @ Dinners, Dishes and Desserts
    Posted at 22:28h, 22 June

    I follow Marissa on twitter

  • Sylvie @ Gourmande in the Kitchen
    Posted at 00:16h, 23 June

    I always pack food with me when I travel as well, you are right 20 dollar hotel oatmeal is just ridiculous! My favorite breakfasts are oats, quinoa, or other whole grains with some almond milk and a little honey.

  • Budget Hotels in Pune
    Posted at 00:58h, 23 June

    If you are a gastronomic adventurous and care to try something different, Just step into Hotel StudioEstique early in the morning and enjoy some delicate & healthy food without an enduring hollow in your pocket.

    • Marla
      Posted at 05:55h, 23 June

      Hey there Studioesque Hotel…looks like you guys are in India? How fun! I would love to get there someday to enjoy one of your “delicate and healthy” food 🙂

  • Tess Moore
    Posted at 03:59h, 23 June

    I love cinnamon toast (Truvia + cinnamon) on Food for Life bread or OATMEAL. It is the number one fav because of ALL the different combos. I can have it everyday of the week and put new add ins to make it fun and never boring! Thanks for the chance and have a great day!

  • Joanne
    Posted at 04:15h, 23 June

    4AM?!?!? You are a rockstar. I get up at six and thought THAT was early.

    I never ever ever miss breakfast. I love it too much. And I SO travel with oatmeal also. It’s so deliciously dependable!

    • Marla
      Posted at 05:57h, 23 June

      Joanne, we are two very driven ladies. I started waking up at 4am when work got busier and I needed a bunch of “me” time in the morning. I love my long, quiet, hot breakfast and then a few hours of work time before my kids wake up. Miss breakfast? Never, ever.

  • Tricia
    Posted at 04:34h, 23 June

    I’m a big fan of nonfat Greek yogurt with fresh or thawed frozen berries, a sprinkle of cinnamon, and if I’m feeling really daring some slivered almonds or Kaski 7 grain cereal sprinkled on top.

  • Faith
    Posted at 05:16h, 23 June

    I love your travel oatmeal mix, Marla! There’s a little bit of everything in there for a delicious meal and healthy fuel. Thanks for hosting this giveaway — oats are my favorite breakfast! 🙂

  • Deliciously Organic
    Posted at 06:03h, 23 June

    I’ve heard you talk about your “travel oatmeal” many times and I’m so glad to have your recipe now! I’ll be packing these next time I leave town.

    • Marla
      Posted at 06:09h, 23 June

      Carrie, they are a life saver I tell you 🙂

  • Aimee @ Simple Bites
    Posted at 06:19h, 23 June

    Totally genius, my dear! I wrote about packing healthy snacks for the plane recently, but this takes it one step further, doesn’t it? Super smart.

    • Marla
      Posted at 06:34h, 23 June

      Aimee, these little oatmeal packs are great on the plane too. All you need to do is badger the flight attendants for some extra cups and hot water. Simple & way better than that nasty airplane food. xo

  • Aimee @ Simple Bites
    Posted at 06:20h, 23 June

    Stumbled!

  • susan
    Posted at 06:55h, 23 June

    I get up early as well and start with a glass of hot lemon water. Then I either get to a 6am yoga class or go for a walk(today I walked).Then I come home and make a protein shake; organic blueberries, a bit of yogurt. I am not a coffee drinker, but I am into combining a bit of unsweetened cocoa powder and a bit of espresso powder, make a paste with boiling water and add it to the blender. I get my chocolate fix in the am which is satisfying me for the rest of the day! Loving the oatmeal to go, Marla! Brilliant!

  • Amanda
    Posted at 07:17h, 23 June

    My favorite breakfast is…. everything! I LOVE breakfast… its my favorite meal by FAR!

  • Melissa B.
    Posted at 07:23h, 23 June

    Hi Marla-

    My favorite breakfast (lately) is one egg with chopped garlic scapes, cooked in coconut oil and some brown rice or potatoes. My fiance cooks and packs my breakfast for me every day, so it’s always a surprise as to what I will get (always healthy and delicious, though)!

    I LOVE stevia, but have not tried Truvia yet. I am interested experiencing the nice granulated “crunch” you mentioned!!

    • Marla
      Posted at 07:40h, 23 June

      Melissa, are you a lucky gal or what! Awesome that your fiance makes you these amazing healthy & tasty breakfasts. Those eggs in coconut oil sound amazing 🙂

  • Melissa B.
    Posted at 07:24h, 23 June

    Also, I saw that you eat 6 meals per day. May I ask what they normally consist of? I like to eat about 5-6 small meals/snacks per day, as well. It really keeps my energy levels up!

    • Marla
      Posted at 07:45h, 23 June

      6 meals per day: Larger whole grain, carb dense breakfast, lunch & dinner are volume based with mostly veggies and then mindful portions of healthy fats & lean protein. My mid morning snack – a small muffin (my kind: sugar free, whole grain) or such with some nut butter, same in the afternoon between lunch & dinner. Before bed, thick fat free greek yogurt with stevia and peanut butter. I must do a post on this. I do however have a post called Mini Meals you might be interested in.

      • Melissa B.
        Posted at 08:22h, 23 June

        Wow, that sounds a lot like what I eat! I need my carbs in the morning, for my mid-morning snack, and at dinner (post-workout), but the rest of my meals consist mainly of lean protein and tons of veggies, as well! It’s so nice having a bunch of tasty little meals to look forward throughout the day 🙂

  • Lisa
    Posted at 07:28h, 23 June

    I love to eat rolled oats, uncooked with ground flax, honey and vanilla soymilk. Nice alternative for oatmeal on a hot morning.

  • SeeNikkiCook
    Posted at 07:37h, 23 June

    Favorite breakfast…scrambled eggs!!!! Oatmeal in the winter is the best.

  • Mbb
    Posted at 09:18h, 23 June

    Favorite dessert is creme brulee!

  • Lauren at Keep It Sweet
    Posted at 09:51h, 23 June

    I love any form of oatmeal for breakfast and of course a spoonful of peanut butter to top it off:-)

  • Lauren at Keep It Sweet
    Posted at 09:52h, 23 June

    I follow you on twitter:-)

  • Paula - bell'alimento
    Posted at 09:55h, 23 June

    My fav breakfast is pancakes {& coffee is a must}

    • Marla
      Posted at 10:32h, 23 June

      Paula, no matter what the breakfast is-excellent coffee & lots of it are essential! Let’s do pancakes, oatmeal & coffee together some day, OK?!

  • Paula - bell'alimento
    Posted at 09:56h, 23 June

    I follow you on Twitter!

  • Paula - bell'alimento
    Posted at 09:56h, 23 June

    Stumbled!

  • Jennifer Drummond
    Posted at 09:59h, 23 June

    My favorite breakfast is my Jar Breakfast parfait. I make 1/4 cup of overnight oatmeal (oatmeal, 1/4 cup of milk, pinch of chia seeds and sprinkle of cinnamon) stick in the fridge. In the morning I layer a mason jar in the following orer: 1/4 cup of greek non-fat plain yogurt, strawberries & blueberries, over night oatmeal, 1/2 Tbsp of Almond Butter, 1/4 cup of the greek yogurt, more berries and topped with granola.

    It’s so good and fills me for hours!

  • Paula - bell'alimento
    Posted at 10:00h, 23 June

    I followed Truvia on Twitter!

  • Squash Blossom Babies
    Posted at 10:21h, 23 June

    Oh my gosh – this is brilliant!! I love this and WILL try this! Oatmeal is one of my all time favorite breakfast dishes….especially with dried fruits and nuts!

  • jeannette
    Posted at 10:35h, 23 June

    My favorite breakfast is definitely pancakes of any flavor!! Yum!! Dessert will always be brownie a la mode!

  • Angie's Recipes
    Posted at 10:39h, 23 June

    Love oatmeal prepared this way…very delicious and packed with goodness!

  • Alison @ Ingredients, Inc.
    Posted at 10:42h, 23 June

    This is my type of breakfast

  • April
    Posted at 10:57h, 23 June

    My favorite breakfast is scrambled eggs in the microwave. SO fast and easy and no added oil/butter as I would w/ the stove method. Also love honey vanilla greek yogurt w/ half an emerald nut breakfast blend packet added. Don’t forget the coffee!!!

  • Susan Edsall
    Posted at 11:09h, 23 June

    I make whole grain, fruit and nut muffins or bread. I eat 1/2 cup of steel cut oats and a muffin or slice of bread, a glass of V8 Fusion, and usually a banana. Gets and keeps me going all morning!

  • Ruth Hill
    Posted at 11:20h, 23 June

    follow marlameridith on twitter
    ruthhill74

  • Ruth Hill
    Posted at 11:20h, 23 June

    follow truvia on twitter
    ruthhill74

  • Ruth Hill
    Posted at 11:21h, 23 June

    follow marisachurchill on twitter
    ruthhill74

  • chutneyandspice
    Posted at 11:53h, 23 June

    Your breakfast idea is brilliant – I love the addition of the powdered egg whites for protein, I always feel a bit of a rush if I have too many carbohydrates for breakfast so always like to have some protein in there. I am not sure we have Stevia here in the UK, i haven’t ever seen in.

  • sarah
    Posted at 11:56h, 23 June

    its hard to not to love a good ol pile of pancakes.
    buuuut my favorite breakfast would have to be a runny egg over spinach and tomatoes with a rudi’s english muffin for dipping! with grainy garlic mustard. mmmm.

  • HeatherChristo
    Posted at 12:23h, 23 June

    Oh my gosh Marla- you are so healthy! very impressive!

    • Marla
      Posted at 17:30h, 23 June

      I try girl. #highmaintenance 😉
      Bummed I am gonna miss you when you are in LA. Gotta meet up sooner than later….K?

  • tina
    Posted at 12:44h, 23 June

    LOVE love love this idea! Does it count as an entry if you “tweet” on facebook? Just did, so I’m hoping. ..

  • Shar
    Posted at 12:48h, 23 June

    It makes me laugh. Guess I’m not the only one that packs food to eat at the hotel.

  • Mary C.
    Posted at 14:13h, 23 June

    Whole wheat bread toasted really well with avocado smashed on it will always hit the spot 🙂

    • Marla
      Posted at 17:28h, 23 June

      Mary, smashed avocado is always dreamy. Did you ever see my Avocado Scones? #addicted.

  • Timbosbeautiful
    Posted at 15:24h, 23 June

    My favorite breakfast is a toasted mutligrain english muffin with a variety of toppings depending on my mood (eggs and spinach, chesse, nut butter spread).

    • Marla
      Posted at 17:25h, 23 June

      Robin, I sometimes like one side of my whole grain english muffin to be savory & the other sweet…..go figure!

  • Timbosbeautiful
    Posted at 15:25h, 23 June

    tweeted this giveaway

    Timbosbeautiful

  • Timbosbeautiful
    Posted at 15:26h, 23 June

    following you on twitter

  • Timbosbeautiful
    Posted at 15:26h, 23 June

    following truvia on twitter

  • Timbosbeautiful
    Posted at 15:28h, 23 June

    following Marisa Chruchill on twitter

  • kathryn
    Posted at 15:34h, 23 June

    I LOVE oatmeal. I eat it at least once a day. Usually for breakfast I’ll do overnight oats, but if I get up early enough I like cooking up oat bran + oats +peanut flour. NOMS.

  • kathryn
    Posted at 15:34h, 23 June

    I tweeted ya under @punifa!

  • kathryn
    Posted at 15:35h, 23 June

    Already follow you on twitter.

  • kathryn
    Posted at 15:35h, 23 June

    Followed truvia

  • kathryn
    Posted at 15:35h, 23 June

    and followed maria!

  • bridget {bake at 350}
    Posted at 17:11h, 23 June

    That’s such a great idea! My favorite dessert….a good ol’ chocolate chip cookie!

  • christine
    Posted at 17:57h, 23 June

    During summer, it’s protein/yougurt smoothies made with fresh fruit and even veggies (can’t taste the carrots or spinach!).

    • Marla
      Posted at 21:42h, 23 June

      Christine, it is amazing how much nutrition & flavor we can pack into smoothies. Neat that you can toss in the veggies and just taste the fruit!

  • Angela FRS
    Posted at 18:01h, 23 June

    I love oatmeal mixed with nut butters–almond, peanut, hazelnut…

    • Marla
      Posted at 20:25h, 23 June

      Angela, hazelnut butter. Nice! I gotta make myself some of that. With cocoa powder. A healthy Nutella 🙂

  • Angela FRS
    Posted at 18:02h, 23 June

    I stumbled this post!

  • Angela FRS
    Posted at 18:03h, 23 June

    I follow you on Twitter!

  • Angela FRS
    Posted at 18:04h, 23 June

    I also follow Truvia on Twitter.

  • Jeanette
    Posted at 18:33h, 23 June

    Marla, what a great idea for traveling! I travel with food too, usually for the plane ride and our first meal on the ground. This is a terrific idea – we’re going on a trip soon, so this will be in my suitcase 😉

  • Heather at Multiply Delicious
    Posted at 19:41h, 23 June

    Following Truvia on twitter

  • Kate@Diethood
    Posted at 20:17h, 23 June

    I have to eat breakfast… I don’t understand how someone can get up and go without breakfast.
    I usually just have a bowl of Special K with berries. 🙂

    • Marla
      Posted at 20:24h, 23 June

      Kate, it is essential over here & I would put that in all CAPS but then it would sound like I am screaming 😉 Glad to hear you are a breakfast junkie too 🙂

  • Kate@Diethood
    Posted at 20:18h, 23 June

    I follow you on twitter

  • Kate@Diethood
    Posted at 20:19h, 23 June

    Stumbled!

  • Becky L.
    Posted at 21:23h, 23 June

    Oatmeal with a bit a fruit has always been my favorite way to start my day. 🙂

  • Angie
    Posted at 04:57h, 24 June

    I want to try your oatmeal recipe soon! Looks so yummy! I su you too

  • vicki
    Posted at 05:28h, 24 June

    I love Oatmeal with flaxseed and maple syrup.

  • Teawench
    Posted at 06:21h, 24 June

    My favorite breakfast probably is oatmeal. I love the plain so I can add whatever to suit my craving at the moment. I love this idea of bringing little baggies when traveling. It’s something I’m definitely going to remember.

    • Marla
      Posted at 07:23h, 24 June

      Plain is the only way to go for me too. I also don’t like the quick cook oats, kinda taste like card board to me. These cook up fast enough & waaayy more flavor than those little pre packaged store bought deals. So glad you stopped by 🙂

  • Teawench
    Posted at 06:22h, 24 June

    I follow you on twitter: @teawench

  • welcome to our wonderland
    Posted at 08:03h, 24 June

    my favorite breakfast is tofu scramble or vegan blueberry pancakes

  • welcome to our wonderland
    Posted at 08:05h, 24 June

    follow you on twitter (gidgetnfroggi

  • Dakota Campbell
    Posted at 08:06h, 24 June

    My favorite breakfast is oatmeal! I am going to use this travel oatmeal idea for sure! Love truvia!

  • welcome to our wonderland
    Posted at 08:06h, 24 June

    tweeted gidgetnfroggi

  • Natasha
    Posted at 09:41h, 24 June

    I love oatmeal with 1 carrot shredded and cooked with the oatmeal.

  • Dana@TheSundaySweet
    Posted at 10:51h, 24 June

    I love this oatmeal!! What a fantastic idea! I too wake up starving and tend to be a bit grumpy when I don’t find something to eat soon enough. And, I love the fact that it has egg whites in it too. Thanks, Marla! This is SO great!

  • LizC
    Posted at 11:36h, 24 June

    2 scrambled eggs and cottage cheese with a glass of milk starts my day! Although I do really like yogurt with some granola mixed in.

  • Catherine
    Posted at 12:05h, 24 June

    My favorite breakfast would have to be healthy muffins. With eggs on the side if time allows. Great giveaway!

  • Leslie
    Posted at 13:26h, 24 June

    I love oatmeal and eat it often, but I think my favorite breakfast would be pancakes topped with lots of fruit and a drizzle of syrup. It’s definitely a decadent treat when I have them!

  • Danielle
    Posted at 13:40h, 24 June

    My favorite breakfast is a fresh, homemade belgian waffle topped with strawberries and bananas and real maple syrup!

  • Danielle
    Posted at 13:43h, 24 June

    I tweeted about the giveaway! Thanks! (@DanielleSleeper)

  • Meredith
    Posted at 18:27h, 24 June

    a simple ice cream sandwich never gets old!

  • Liz (Little Bitty Bakes)
    Posted at 18:31h, 24 June

    Gosh, it’s too bad I’m just reading this now – I’d have loved to join you ladies on Twitter last night!

    My oh my, you certainly do have your traveling breakfast down to a science! I love it. It’s totally something I would (and now will) do, and it’s comforting to know there are others out there who enjoy homemade, simple and nutritious breakfasts no matter where they are.

    Favorite breakfast – and this is just purely coincidental – oatmeal! But mine must be topped with a spoonful of nut butter. I love the way it melts over the oats!

  • Laura L.
    Posted at 21:56h, 24 June

    I am afraid this is a common answer, but I love oatmeal. In the summer, I like to switch to greek yogurt and fruit, which I sweeten with a little stevia.

  • Laura L.
    Posted at 21:58h, 24 June
  • Laura L.
    Posted at 21:59h, 24 June

    I Follow @MarlaMeridith on Twitter

  • Louise
    Posted at 08:10h, 25 June

    My fave breakfast is creamy non-fat Greek yogurt mixed with Stevia and fresh, chopped strawberries. Color and delicious <3

  • Louise
    Posted at 08:13h, 25 June

    I’m following @MarlaMeridith on Twitter

  • Louise
    Posted at 08:15h, 25 June

    I’m following @truvia on Twitter

  • Louise
    Posted at 08:16h, 25 June

    I’m following @marisachurchill on Twitter

  • Louise
    Posted at 08:18h, 25 June

    I stumbled this post =)

  • Carys
    Posted at 09:07h, 25 June

    I love this idea! This will be a great budget friendly and healthy breakfast option to bring with us when we travel! My favorite at home breakfast is one I tried recently: a Greekified Oven Omelet over at http://struttheline.blogspot.com/2011/06/day-4-stressed.html so tasty and it reheated really well for breakfasts throughout the week.

  • Maya
    Posted at 09:18h, 25 June

    Truvia is sooo delicious! I love stevia because it tastes so natural and real.

  • Beverly
    Posted at 15:07h, 25 June

    I love your idea of portable “gourmet” oatmeal packets! Also, my favorite trail mix is much like your toppings: pistachios, craisins and chocolate chips.

    My favorite breakfast is egg casserole. I usually make one for the week and reheat a block with my copious cups of coffee before hitting the road to work.

    • Marla
      Posted at 16:29h, 25 June

      Beverly gotta have those “copious amounts of coffee” The egg casserole is really smart. I am a big fan of those too. Life is good when I have a big frittata in the fridge. Always handy for a slice at any meal.
      Love the way you say “gourmet oatmeal” I certainly feel that way when I eat it 🙂

  • Beverly
    Posted at 15:15h, 25 June

    I’m following truvia on twitter.

  • Beverly
    Posted at 15:16h, 25 June

    I am following Marisa on twitter.

  • Beverly
    Posted at 15:17h, 25 June

    I’m following Marla on twitter.

  • Nutmeg Nanny
    Posted at 21:56h, 25 June

    I love that you pack your own oatmeal. Such a great way to guarantee breakfast! I’m also really interested in stevia. I have yet to cook with it but I have a feeling it would be great for my diet. Fingers and toes crossed I win this awesome giveaway!!!

    My favorite breakfast is my grandma’s homemade country breakfast. She makes a spread like you wouldn’t believe! Her sausage and biscuits are the best 🙂 (Although totally not good for me….haha)

    • Marla
      Posted at 05:18h, 26 June

      Brandy, I bet that breakfast your grandma makes is beyond fabulous! Stevia has really allowed for me to enjoy sweets again. I am sugar intolerant and this is the perfect way for me to enjoy sweet, stay slim and not have energy crashes. Hopefully someday you can try it too 🙂

  • Nutmeg Nanny
    Posted at 21:56h, 25 June

    I follow you on Twitter

  • Nutmeg Nanny
    Posted at 21:57h, 25 June

    I tweeted about the giveaway

  • Nutmeg Nanny
    Posted at 21:57h, 25 June

    I follow truvia on Twitter

  • Nutmeg Nanny
    Posted at 21:58h, 25 June

    I follow Marisa Churchill on Twitter

  • Nutmeg Nanny
    Posted at 21:58h, 25 June

    I stumbled the post

  • Daniela V
    Posted at 22:40h, 25 June

    What a tough question….. I’d probably say my favorite breakfast is a fossil between a bowl of cap’n crunch and Belgian waffles a la mode :^)

    • Marla
      Posted at 05:20h, 26 June

      Daniela, interesting breakfast combo! I have not had cap ‘n crunch in years. Had to sneak that kinda thing as a kid – only had access to the sugary cereals at summer camp, college etc. Feasted……

  • Claudia
    Posted at 05:02h, 26 June

    Wow. This is an amazing idea and I am shocked that I have never thought of it before (mostly because I continue to eat oatmeal for breakfast in a climate where it is 35C every day). It is my favorite daily breakfast though on a day when I have more time/energy I do love fried potatoes with eggs and sometimes ham or sausage.

  • Hollyp
    Posted at 08:31h, 26 June

    I love this idea! I love toast with homemade jam!

  • Blake
    Posted at 10:23h, 26 June

    My favorite dessert, hands down, no competition, is tiramisu!

  • Blake
    Posted at 10:24h, 26 June

    I have stumbled this post.

  • Christine
    Posted at 13:20h, 26 June

    my favorite dessert is a flaky apple pie slice topped with good quality ice cream. My favorite on the go breakfast is a fantastic breakfast cookie using healthy ingredients.

  • Katie
    Posted at 14:24h, 26 June

    Your oatmeal sounds delicious! I love to put frozen fruit i mine while it cooks. I may need to dehydrate some berries to add in when we travel!

  • Winnie
    Posted at 06:21h, 27 June

    Oh, so sorry I missed this giveaway Marla. Your oatmeal looks amazing btw.

    • Marla
      Posted at 06:45h, 27 June

      Thanks Winnie – don’t worry there will be many more down the road 🙂

  • Kate
    Posted at 19:36h, 06 July

    This is my ultimate traveling meal, but I’ve never thought to add powered egg whites or protein powder… good tip!

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    Posted at 23:06h, 24 March

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